For the holidays: White Christmas
Holiday Pear Margarita - Terrific festive cocktail to serve this season!
Classic Gingerbread Cake Recipe
Bumble Brown Punch - Beer, rum, and a whole lotta spice.
Christmas Cranberry Bread
Easy Salted Butter Caramels
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter - special enough for company, delicious enough for, well, everyone.
DIY cranberry cocktail mix ... and 12 other recipes to make this holiday season!
A holiday twist on a Greek classic: beautiful pomegranate parfait.
These festive Santa Hat Brownies are sure to be a hit at your next holiday party!
Cranberry Ginger Mulled Wine - a delicious twist on a wintertime classic.
Blue Sparkling Star, a festive and holiday worthy champagne cocktail.
Potato Leek Soup with a secret ingredient.
Peanut Butter Cookies - Perfect for the holidays.
How to make a seasonal side dish using beets and oranges, perfect for a vegetarian Holiday dish
Christmas macarons. And a Christmas dance from me to you!
Double chocolate cookies
Chocolate Cheesecake Truffles
Chubby Hubby Truffles (Peanut Butter-Pretzel Truffles)
9 festive ideas for dressing up your homemade cookies!
Spice financiers to kick off the holiday recipes
Kick off the season of giving with this Pear Spiced Crumb Cake.
Nothing screams holiday comfort like a batch of fresh warm cinnamon rolls.
The Best Ever No Bake Bars : Nanaimo Bars! Make them for the Holidays and you will be a Star!
Pie on brownie action. Yes.
Whole Wheat Buttermilk Biscuits... with cranberries!
A fabulous idea for those holiday leftovers.
Cranberry Chocolate Chip Cookies. Ooey-gooey, delicious, and festive as all get-out. (And 100% dairy-free.)
Creamy Spinach with Pancetta: fresh spinach bathed in a light creamy sauce with crisp pancetta & Parmesan crust-holidays sides made delicious.
cranberry orange vodka--a perfect gift for a holiday party hostess.
Chocolate-orange-star anise bundt cake- Kick yourself into holiday mood!
Thanksgiving might be over, but you can still enjoy Whipped Cranberry Butter
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce