Red Velvet Cake - It's that time of year folks. Time to don your chef's apron and bake something heartfelt for your sweetie.
Chocolate spritz cookies with peppermint filling- Made for the holidays, but delicious all year round!
This cake has the elements and design of a show-stopping celebration cake. It's layered, chock full of chocolate ganache and chestnuts!
Chocolate Mint Cookies, just like thin mints, only better!
A tropical panettone, made with dried mangoes, papayas and pineapple.
Peppermint brownie tart topped with chocolate ganache and crushed candy canes.
Pumpkin Waffles with Warm Cinnamon Apples
Clean Eating Baked Almond Asparagus. A great aphrodisiac side dish for your Valentine's Day dinner!
Pear Cranberry Cake for 68 Days of Gourmet. A great breakfast or dessert!
These red velvet cake bites were great for Christmas but they will be even better for Valentines day!
Chocolate Wacky Cake with Soy Nog Custard Sauce - egg free, dairy free and totally decadent!
Homemade Hot Cocoa with a pinch of Chili Pepper. The perfect Chocolate treat!
Frosted coconut lime cookies are finicky to make, but worth it with every decadent bite.
Orange zest and rosemary give these subtly sweet cornmeal cookies and intriguing and addictive flavor.
Homemade Holiday Oreo Cookies
Tart cranberries, pumpkin and spices, baked in a moist cake and drizzled with glaze. What's not to love? [recipe]
Italian Anise Cookies
Flavors that are not just for the holidays! Turkey Sweet-Potato Shepherd's Pie
Looking for something to do with Persimmons? How about sorbet? Agave-sweetened Raspberry-Persimmon Sorbet.
New Year's essential. Isobeyaki: Grilled mochi with soy sauce and nori.
Debal (Or Curry Devil), a Eurasian dish in Singapore that turns Christmas leftovers into a spicy stew.
Deep dark chocolate cookies - rich, fudgy, and gluten-free.
Start the new year right with an Old-Fashioned Eggnog.
Snowman Coconut Macaroons
Holiday Wreath Pistachio Macarons
Holiday Catch-Up: Reindeer Sugar Cookies with pretzel antlers
Chocolate Dipped Peppermint Cookies...the perfect use for left over candy canes!
Cinnamon Eggnog Scones - the result of my "Mikey Moment" with eggnog and a great way to use up any leftover eggnog from the holidays.
Hoppin' John - to ensure a prosperous New Year!
Embrace the new year with this Pomegranate Venetian Spritz along with 6 tips for embracing Italian culture
Poinsettia Cocktail. Its sweet and bubbly. The perfect way to help you ring in 2010.
Bring in 2010 with these Frozen Kir Royales. Happy New Year’s everybody!
Camerones al mojo de ajo. Shrimp slowly cooked in an excellent Mexican style garlic oil. Bring in the New Year with a real delight.
Cold Soba Noodle Salad. Having a potluck tonight? Need a quick, easy meal for tomorrow night when you are, um, not feeling well?