Spiced White Wine Sangria. This lightly spiced sangria, filled with pomegranate seed and caramelized orange slices, is a fun holiday take on the more common summertime cocktail.
A delicious, warming glass of mulled wine with Japanese citrus (yuzu and mikan). You can also use Meyer lemon or lemon and clementine. Recipe published in Japan's Daily Yomiuri Newspaper on Christmas Eve!