eatsmeetswes.com
Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza's Whole Hog Dinner
www.ecurry.com
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
spoonforkbacon.com
Bacon Banana Cookies. A recipe for Bacon Banana Cookies from Libbie Summer's The Whole Hog Cookbook.
bakingdom.com
A cake dedication to Hogwarts - spice cake with cream cheese frosting, with vertically filled layers in the Hogwarts house colors by Bakingdom
www.saltyseattle.com
Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
gourmettraveller.wordpress.com
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.
www.buttermilkpartycake.com
Foraging for wild mushrooms in Northern California
www.projectfoodie.com
Hedgehog Mushroom and Turkey Pot Pie from IACP nominated The Wild Table by Connie Green & Sarah P. Scott
donahueshannon.typepad.com
Oysters on the half shell with a zingy Asian-inspired mignonette...plus, a little-known tip for finding reasonably-priced oysters!
muybuenocookbook.wordpress.com
This recipe is very dear to me. I used to make this into an atole for my mother by blending it and adding more water or milk – it’s the perfect warm meal and excellent for the elderly.
blogs.babble.com
Groundhog Graham Cracker with Underground Chocolate Pudding
cosmocookie.blogspot.com
The making of a Harry Potter Birthday cake with a Gingerbread Hogwarts that lights up!
bakingdom.blogspot.com
Homemade butterbeer that's a snap to make and tastes like the real thing at Wizarding World of Harry Potter! Gluten-free, plus vegan/dairy-free substitutions!
www.woodfiredkitchen.com
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!
www.lifeinrecipes.com
Homemade bratwurst - my first attempt at making sausages at home, and my first encounter with fresh hog casings.
bookcooker.blogspot.com
Stuffed Quahog, inspired by Richard Russo's That Old Cape Magic
www.woodfiredkitchen.com
Fresh Tomato and Mushroom Pizza with Truffle Oil. Woodfired and wonderful!
www.thecreativepot.net
What possessed me to cook with warthog? Why the Daring Cooks of course! Brunswick Stew (with an African spin) for the April Daring Cooks challenge.
marxfood.com
Grilled Pizza with Buffalo Sausage and sautéed fresh Hedgehog Mushrooms
www.norecipes.com
Japanese black soybeans (kuromame) the secret ingredient? A rusty iron nail.
www.norecipes.com
My attempt at making Osechi Ryori (traditional Japanese New Year's food) from scratch.
justjennrecipes.com
Over 250 pounds of freshly made mochi for Japanese New Year's.
traineedomesticgoddess.blogspot.com
The perfect way of using leftovers from the Sunday Roast - Hogget & Mint Pasties.
heatherbailey.typepad.com
Recipe for Butter beer?! Holy Hogwarts!
www.kevineats.com
Not Your Typical Pub Grub: Forest Mushrooms at Father's Office
www.thefoodinmybeard.com
Groundhog Day cupcakes. An Almond Joy makes a great groundhog body. Make these for the underrated holiday this Monday!
voodoolily.blogspot.com
Shogayaki - Japanese-style ginger pork chops, and a healthier alternative to tonkatsu.
www.barefootkitchenwitch.com
Clamcake? Pancake? Who cares? We called them delicious!
