wonderlandkitchen.com
Old world simplicity, baked: The Apple Dowdy from Della Lutes’s The Country Kitchen (1936)
voodooandsauce.com
Did you know that persimmons are native to the eastern US? Here's my favorite way to use them - fragrant persimmon bread
foodthroughthepages.com
a vintage vegan cake recipe, with raisins and walnuts
foodthroughthepages.com
Historical Hot Cocoa, from 1631 Spain- includes nuts, annatto, vanilla, chilis, and more quirky ingredients! {recipe}
kitchenhistoric.blogspot.ca
Hot Dr Pepper - Try this "devilishly different" holiday beverage from 1964.
kitchenhistoric.blogspot.ca
Banana Muffins - A recipe from 1920 for banana muffins. No eggs!
kitchenhistoric.blogspot.ca
Benes y Fryed - A Medieval recipe from The Forme of Cury, circa 1390.
kitchenhistoric.blogspot.ca
Pork chops grilled with apple and onion - a recipe from 1875.
kitchenhistoric.blogspot.ca
Queen-Cakes - A recipe from 1861 for a muffin-like lemon cake with fresh currants.
kitchenhistoric.blogspot.ca
Baked tenderloins and baked sweet potatoes - two recipes from an 1886 cookbook.
kitchenhistoric.blogspot.ca
Macaroni and Cheese from an authentic 1870 recipe.
kitchenhistoric.blogspot.ca
Homemade hard candy from an authentic 1902 recipe.
12bottlebar.com
The Brown Betty, a classic Oxonian one-two “punch” that’ll impress both the beer-lover and the cocktail snob alike.
hungrynative.com
"Tilton's Glory" is a recipe from my great-grandmother's 1924 cookbook, on the Island of Martha's Vineyard.
www.fureyandthefeast.com
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.
doghillkitchen.blogspot.com
Chewy Molasses Cookies, a favorite Christmas cookie recipe from the historic Mount Washington Tavern.
www.peanutbutterboy.com
Sounds crazy, but this historical use of peanut butter pre-dates the infamous PB&J!
