A simple 4 ingredient recipe for spelt flour tortillas.
crispy, cornflake coated fish - grouper throats, lightly fried & served in grilled tortillas with sweet slaw & creamy spicy sauce.
This succulent chicken breast stuffed with peach, prosciutto, basil, agave nectar, and Queso de Freir cheese is making me hungry!
Pigeon Peas Rice with Sausage (Moro de Guandules y Salchichas)
Delicious, healthy salsa made at home. Perfect as a salad dressing or served up with tortilla chips!
Sometimes the most satisfying dishes are also the simplest - and Paraguayan pira caldo is a prime example. Onions, tomatoes, cheese, and freshwater fish are key to this nutritious, comforting winter soup
Pan con Tomate. Grated and marinated tomatoes with grilled bread. It's perfect. Classic Spanish tapa!
Fried Plantains with Spiced Shrimp, Avocado and Lime
Sopa de Pollo Con Arroz. Mexican chicken and rice soup. So fresh and hearty.
Cilantro Lime Rice- An easy side dish to any Mexican meal
Coconut Tres Leches
Green Monster Avocado Pie
Go Green on Cinco de Mayo: Green Jalapeño Margarita
Enchiladas Verdes with cream cheese + parmesan
non-traditional but mindblowingly delicious
Egg, Ham & Cheese Brunch Nests with chipotle and avocado-cilantro cream.
My husband talked about ropa vieja for 10 years after he had it the first time; yes, this recipe is that good
Pasta with Chicken Al Mojo
Abuelita Chocolate Tamales for Hispanic heritage month (with cinnamon!).
Mexican Fruit Sangria and more delicious recipes for a fiesta.
Cinnamon Apple Rolls, a dessert filled with apples and inspired by enchiladas.
Avocado and Tomato Salad with Confetti Vinaigrette
Cuban-Inspired Braised Beef with Oranges
Puerto Rican Rice with Green Olives
These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos.
The best usage of leftover Braised Pork Carnitas and Queso Fundido - this Mexican Pork Carnitas Lasagna is a yummy, spicy way to not waste food.
Capirotada: A sweet and savory Hispanic treat for Lent
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.