www.niftythriftythings.com
make your own delicious bailyes with this easy recipe
2peasandapot.com
Shellfish Marinated in Olive Oil. Poached in olive oil with thyme and coriander. A light appetizer.
www.pipandebby.com
Loaded sugar cookies in bar form. Made with pre-made dough for ease!
eggsontheroof.com
Field mushroom stuffed with herbs, onions, nuts and cheese, topped with a puff pastry lid
www.bonappetit.com
Transformed by the magic of saffron, these poached pears take on an almost regal look.
cook-snap-repeat.blogspot.com
3 ingredient pear sorbet (plus water) - easy and perfect for any time of year!
gastronomyblog.com
Steamed clams in a charmoula and cava broth. Matt's In The Market, Seattle.
cookinginsens.wordpress.com
Poached egg on brioche with epoisse cheese and chives. Savory!
www.chantalrouthierphotography.com
Simply the best lemonade recipe
traceysculinaryadventures.blogspot.com
Welcome 2012 with this light, refreshing mimosa granita!
www.pocketfulofchocolate.com
The secret to the flakiest, most scrumptious crust ever...an apple pie inspired by the show, Pushing Daisies.
food52.com
Olive Oil Poached Fish or Shellfish - A foolproof method from Amanda Hesser.
katymcarter.com
Cranberry-Grapefruit Salad -- perfect for a holiday brunch
www.lovefoodeat.com
Aromatic coriander, cumin, fennel and black pepper, slow roasted and ground together, boiled with jaggery, water and milk, makes this soothing herbal drink- Kashaya
koshercamembert.wordpress.com
Pears poached in red wine with creme anglaise and caramel
the-dogs-breakfast.com
Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.
guiltykitchen.com
A simple and healthy side dish of roasted cauliflower and creamy avocado dip.
threetoone.wordpress.com
White chocolate, Panna cotta, Apricots, Pudding, Lemon Myrtle Leaf, Poached Apricots
www.mangotomato.com
Recipe for Turtle Tart from Art & Soul restaurant in DC
everyfoodfits.com
We made the Smitten Kitchen's Easy Chocolate Cake twice - once sifting dry ingredients and once without sifting. Which one tasted better?
allsalad.com
Strawberry Carpaccio! A simple and refreshing dish of fresh strawberries, basil, and balsamic vinegar.
cookingontheweekends.com
Learn how to poach and brûlée a pear ~ good to know in the fall food season!
www.anjasfood4thought.com
Melon Shapes with Mint and Feta
confessionsofabrighteyedbaker.wordpress.com
The Cheese Board calls them Chocolate Things; I call them Divine Chocolate Buns. Whatever you want to call them, you've got to try them for yourself!
kitchenrunway.com
Watermelon Agua Fresca: A light and refreshing beverage that is so easy to make!
www.ecurry.com
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
www.evilshenanigans.com
Salted Caramel Apple Pound Cake and a chance to win my new cookbook, Everything Pie!
www.thedecoratedcookieblog.com
winter wonderland cake... sneak peek at my new cookbook and all about how to get a book deal
12bottlebar.com
The Laughing Zombie is smarter and faster than your average tiki drink.
