Poached Oysters with Muscadet Sabayon Sauce (Huîtres Chaudes au Muscadet)
pasta tossed in a refreshing yogurt sauce flavored with a touch of garlic and dried mint.
[DB] Abbey's Infamous Cheesecake with Port and Pomegranate Poached Pears....the cheesecake that almost converted me!
Eggs Benedict - a little lighter version
Cold tofu - Japanese traditional simple way of enjoying tofu
Creamy garlic prawn fettuccine - just simple but delicious
Frisée aux Lardons: what to make if you find duck eggs at the market. Of course, chicken eggs work too.
Want to know how to get your veggies to POP with color, flavor and nutrients?...
Lemon-Mint Risotto: bright, refreshing, & comforting for a springtime meal!
Peruvian pollo a la brassa: a local favorite in Arlington, VA.
Eggs Benedict with Smoked Haddock and Healthy Hollandaise - big flavor, little fat.
before Brussels sprouts leave us for the season, Brussels Sprouts salad with Champagne Vinaigrette and Marcona Almonds
Technically a frozen yogurt but actually a refreshing ice-cream in disguise. No fat, fruity, tangy & absolutely delicious! Hand made, and is a perfect scoop each serving!
Where to eat and drink in DC while visiting to see the Cherry Blossoms!
Authentic Xinjiang BBQ: The best $1 bite in New York City?
Cooling and refreshing watermelon salad made with feta.
Confit de Canard...or Duck Confit~
Duck confit at home. And to think I used to have to pay someone to make this for me!
ham & cheese potato croquettes!
Frisée Salad with Feta and Mint Dressing. To make it a little more filling I've added Andouille sausage and a poached egg.
Pork belly with hoisin sauce sandwich from Seattle's Baguette Box.
gently poached fish with sweet roasted veggies and a spinach-dill sauce make for a healthy, delicious dinner! Pretty, too!
Pears poached in red wine.
Wheels of Mt. Townsend Cirrus Camembert being aged to perfection
Homemade pork scratchings - find out how to make them here
Bourbon & Pecan Crusted Trout after a day of ice fishing.
Find out how to make pork scratchings at home. It's cheap, easy and incredibly tasty
Warm beef salad with crisp shaved fennel and a Meyer Lemon dressing. The perfect contrast of flavours.
Poached peach with honey sauce and passionfruit mascarpone.
Heirloom apple-celery sorbet with superstar co-authors
Fauchon's in Paris a bushel of apples becomes the exotic centerpiece. Who says you have to have chocolate to be a star?
Poached Grapefruit Granita
when you actually have time on a weekend morning for breakfast in bed *raises eyebrows*...eggs florentine
Fried eggs with Chips. Give them a glamorous touch with truffle and foie. Calories can be sooooo tasty!