Salted Caramel Apple Pound Cake and a chance to win my new cookbook, Everything Pie!
winter wonderland cake... sneak peek at my new cookbook and all about how to get a book deal
Rosé poached pears for one (or two)
The Laughing Zombie is smarter and faster than your average tiki drink.
Cucumber and Elderflower Granita
A simple yet very elegant dessert- Asian pears poached in red wine. You will be making these again and again!
Poached farm egg, foraged mushrooms and creamy polenta.
Sun tea. A refreshing way to cool down with lemon and mint.
Poached Salmon with red onion and hazelnuts (in Spanish with translator on the sidebar)
This refreshing Watermelon Ginger Fizz has a nice ginger kick to it that beats the summer heat.
Rice pudding cooked in coconut milk, with palm sugar & cinnamon-poached pears. A unique twist on a winter favourite.
LOVE this salmon-esque take on the classic tuna nicoise salad...with an emphasis on tarragon in the dressing...
Peanut, Mango and Cucumber Salad: A zesty crunchy spicy summer salad.
Crab, Watermelon & Avocado Salad
Kiwi Capiroska: This light and sweet cocktail, with fresh cut fruit, is the perfect refreshing summer beverage.
A Summer Shandy beer cocktail. Half light lager, half lemonade, all delicious. Rimmed with a spiced salt.
Easy, healthy and delicious Watermelon Ginger Punch
Cherry Frozen Yogurt - simple, creamy, delicious, and healthy
LIME ICE.. provides non-stop limeade power… so as you drink toward the bottom, your beverage gets a little sweeter. Plus, ice block towers...
of course the easiest recipe in Ad Hoc at Home still recommends some piece of equipment I've never even heard of...
Classic Red Sangria
Peach Frozen Yogurt - rich, creamy, and healthy
radish salad with roasted nuts
Traditional Spanish Sangria with Fresh Squeezed Orange Juice & Rum
Watermelon Gin and Tonic. Possibly the most refreshing drink ever.
August Chopped Salad // Beets, Fennel, Pea Shoots, Carrots, Artichokes, Dill - the perfect late summer salad!
Grilled pizza w/ arugula, prosciutto & mozzarella using Mark Bittman's dough recipe from How to Cook Everything.
summer colds... a simple provencal garlic and sage soup with poached egg to cure it...
Basil Ice Cream topped with a lemon wafer cookie. Such a beautiful marriage of flavors.
Rich and tangy raspberries pair perfectly with refreshing honeydew to make a perfect summer refresher.
Texas Tea is an orange and lemon laced sweet tea that is perfect for this heat!
Gorgeous, gorgeous soup, absolutely perfect for a hot summer day, it is as refreshing as a large glass of icy cold water, if not more... plus, it tastes a lot better!
Homemade Claussen Knock-Off Pickles. No canning experience or special equipment necessary!