Homemade, all-natural "Gatorade" -- the perfect drink for workout recovery or when winter germs hit. Chemical-free, artificial-free.
Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.
Shanghai Dumplings with black vinegar and baby ginger at Wo Hing General Store, Charles Phan's newest restaurant in San Francisco.
Delicious homemade apple & kiwi jam! So fresh and fruity tasting!
make your own delicious bailyes with this easy recipe
Shellfish Marinated in Olive Oil. Poached in olive oil with thyme and coriander. A light appetizer.
Loaded sugar cookies in bar form. Made with pre-made dough for ease!
Field mushroom stuffed with herbs, onions, nuts and cheese, topped with a puff pastry lid
Transformed by the magic of saffron, these poached pears take on an almost regal look.
3 ingredient pear sorbet (plus water) - easy and perfect for any time of year!
Steamed clams in a charmoula and cava broth. Matt's In The Market, Seattle.
Poached egg on brioche with epoisse cheese and chives. Savory!
Simply the best lemonade recipe
Welcome 2012 with this light, refreshing mimosa granita!
The secret to the flakiest, most scrumptious crust ever...an apple pie inspired by the show, Pushing Daisies.
Olive Oil Poached Fish or Shellfish - A foolproof method from Amanda Hesser.
Cranberry-Grapefruit Salad -- perfect for a holiday brunch
Aromatic coriander, cumin, fennel and black pepper, slow roasted and ground together, boiled with jaggery, water and milk, makes this soothing herbal drink- Kashaya
Pears poached in red wine with creme anglaise and caramel
Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.
A simple and healthy side dish of roasted cauliflower and creamy avocado dip.
White chocolate, Panna cotta, Apricots, Pudding, Lemon Myrtle Leaf, Poached Apricots
Recipe for Turtle Tart from Art & Soul restaurant in DC
We made the Smitten Kitchen's Easy Chocolate Cake twice - once sifting dry ingredients and once without sifting. Which one tasted better?
Strawberry Carpaccio! A simple and refreshing dish of fresh strawberries, basil, and balsamic vinegar.
Learn how to poach and brûlée a pear ~ good to know in the fall food season!
Amaretto Poached Pear
Poached quince with spices
Melon Shapes with Mint and Feta
The Cheese Board calls them Chocolate Things; I call them Divine Chocolate Buns. Whatever you want to call them, you've got to try them for yourself!
Watermelon Agua Fresca: A light and refreshing beverage that is so easy to make!
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
Salted Caramel Apple Pound Cake and a chance to win my new cookbook, Everything Pie!