www.healthygreenkitchen.com
Braised hijiki seaweed with carrots, maitake mushrooms, and kale. So healthy. So delicious.
www.humblebeanblog.com
Stewed Hijiki with Rice. Delicious and a great source of fiber, iron, magnesium, and calcium.
food.lizsteinberg.com
Braised hijiki salad, with an ingredient you'll never find in Japan.
