bowlofmush.blogspot.com
Lavender Banana Bread using homemade lavender sugar
www.mybestdaysever.com
blini's with smoked salmon and salmon roe - perfect for your Sunday brunch.
www.mybestdaysever.com
the most luscious of lush cakes - the lemon polenta cake.
www.citrusandcandy.com
Sweet Thyme and Chocolate Chip Muffins. Eating it warm out of the oven is one of life's simple pleasures.
www.cookrepublic.com
Petit Carrot Muffins - Perfect Easter Morning Breakfast or a healthy High Tea Treat!
www.spicyicecream.com.au
Blueberry and gingerbread cheesecake sandwiches, a dainty sweet treat or a great dessert.
tastedbytwo.com
Pretty in pink lamington fingers - a festive celebration for any girly gathering.
www.ecurry.com
Summer Fruit Tea Cake - a dainty celebration of summer.
gastronomyblog.com
The best part of afternoon tea? Being presented with a three tiered tower of sweets and savories.
www.herecomesthefood.com.au
Beautiful fluffy scone with blueberry jam and cream from The Tea Room Gunners' Barracks
bakingequalslove.blogspot.com
Sauvignon blanc cupcakes with raspberry cream cheese frosting and world peace cookies for a girly tea party.
squirrelslarder.wordpress.com
Chocolate Victoria Sponge cake with chocolate buttercream filling
citrusandcandy.com
Happy St. Patrick's Day! Before you start drinking, how about filling up on these Irish scones first?
peasepudding.wordpress.com
Homemade English Crumpets - delicious and very easy to make!
thegoodsandwich.blogspot.com
Sweet Plantains with a light caramel crisp topped with an easy coconut sauce.
junglefrog-cooking.com
Delicious and fluffy scones made with yogurt
www.cupcakeproject.com
It was surprisingly easy to make clotted cream at home.
messycook.blogspot.com
Make a date for tea by baking up some Toffee-Date Scones.
citrusandcandy.com
Intense and ambrosial - flourless orange cake
mangotomato.blogspot.com
Salmon Tower: smoked salmon, cream cheese, dill, tomatoes: easy, yet impressive breakfast.
www.iht.com
for the fashionable foodie...edible couture collections and tea served on Paul Smith designed china at Pret-a-Portea in the Berkeley Hotel
belachan2.blogspot.com
Cake made with yogurt and oil and infused with Pandan (Screwpine leave) flavor.
