Easy granola bars of oats, pine nuts, and pumpkin seeds, kept healthy with peanut butter, coconut oil, honey and pomegranate molasses.
A recipe for Chocolate Hazelnut cupcakes (using lots of Nutella!) from London's famous Hummingbird Bakery! High-altitude adjusments also available.
Vanilla Root Beer Float Cupcakes made from Morning Fresh Dairy's root beer milk - high-altitude adjustments also included!
Orange madeleines with a honey-orange glaze -- high-altitude adjustments also included.
Adapting a simple yet delicious recipe for madeleines for high-altitude.
A recipe for strawberry cheesecake cupcakes from London's famous Hummingbird Bakery - high-altitude adjustments also included!
"The Embassy Row": a moist almond cake with almond-raspberry filling and vanilla buttercream. (High-altitude directions too!)
a high-altitude recipe for gourmet funfetti with rosette and hydrangea buttercream frosting
Butterscotch Pumpkin Gingerbread Bundt Cake with Cinnamon-Spiced Icing: moist and healthy, and packed with fall flavors!
Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its very best!
Flourless Peanut-Chocolate Cookies
Heavenly Ginger Apricot Muffins, adapted from Kim Boyce's Good to the Grain...Plain-Jane white flour muffins will never be the same!
Ham and Cheese Buttermilk Breakfast Muffins
The high altitude version of chocolate chip cookie bars are guaranteed to knock your socks off!
Margarita Cupcakes, just in time for Cinco de Mayo
Mexican Hot Chocolate Cupcakes - cinnamon, spice, and everything Cinco de Mayo!
Buttermilk biscuits made at 6,000 ft, fresh from the oven.