Hidemi Sugino's "Sicile" - Pistachio Blackberry Entremet Cakes (in Russian-Portuguese).
B-caraïbe by H.Sugino: almond Joconde, chocolate orange chantilly cream, banana sauce and vanilla chantilly cream (in russian-portuguese)
Edamame Pound Cake
Ambroise Recipe ~ An entremet by Hidemi Sugino with pistachio and chocolate joconde, homemade raspberry jam, dark chocolate and pistachio mousse, and a mirror glaze.
Berry Mousse Cakes
Sicile - from Hidemi Sugino book. Pistachio and Blackberry mousse on top of kirsch-soaked pistachio joconde
Mariee - from Hidemi Sugino book, a strawberry and pistachio mousse cake
A Rendition of Hidemi Sugino's, Ambroisie
Hidemi Sugino's bresilienne, a coffee and caramel mousse cake
Hidemi Sugino's Fruit Rouge - I'm 17 and I did it all by my self, so can you
Hidemi Sugino's Charme - a black forest entremet made with dark chocolate and kirsch soaked cherries
Hidemi Sugino's Everest recipe
Hidemi Sugino's Ambroisie, a chocolate, pistachio and raspberry entremet
Ambroisie - from Hidemi Sugino book. A combination of chocolate, pistachio, and raspberry layer
Hidemi Sugino's Sous-bois, a cassis blackcurrant and kirsch entremet
Hidemi Sugino's B-Caraïbe, a banana, rum and orange chocolate mousse cake
Hidemi Sugino's B-Caraibe - an entremet comprising layers of almond joconde, banana sauce, orange chocolate and vanilla sugar chantilly.
Sicile, a pistachio and blackberry mousse cake using Hidemi Sugino's recipe
Hidemi Sugino's Rouges Fruits, a delectable berry mousse entremet
Fava Bean Pound Cake