Vietnamese grilled lemongrass beef with herbs and vermicelli in fish sauce.. Every bite is refreshing & satisfying!
Crave salt more than sugar? These dill pickle chickpea crunchies have got your snack cravings covered...
Herbs, lemon, and plenty of butter create a fun twist on a classic dish.
Rosemary steak kabobs on the grill, being basted with a brush made out of sprigs of rosemary and thyme.
Grilled Pesto and Triple Cheese Sandwich
The Perfect Summer Spritzer: Grapefruit Basil Cocktail
Wild and brown rice salad with corn, dried blueberries, herbs and leeks. Great with fish, chicken or portable mushroom for a vegetarian or vegan dinner.
Preserve your summer bounty: how to freeze fresh herbs!
Fresh fish baked in parchment paper with lemons and herbs. It has tons of flavor and it's practically calorie free!
Asparagus and Corn Salad in a light herb dressing. Using seasonal produce boosts flavor, and is also cheaper!
Sardines on toast
Lavender lemonade - watch it turn pink when you make it.
Pho Ga~Vietnamese Chicken Noodle Soup
Seared Scallops w/ Herb Butter. The butter quickly melts over the hot scallop.
Recipe for Lemon, Thyme, and Rosemary Marinated Olives. Perfect for simple holiday entertaining!
Homemade pesto. Easy to make, and incredibly better than store bought.
Glorious mangoes and fresh mint make this refreshing shake. Also tips on choosing, storing and prepping mangoes!
Fresh herbs are the star in this fresh and tasty take on Tabbouleh made with quinoa and a splash of lime.
Roasted Tri-Colored Green Beans with Almond-Herb Pesto.
Sweet garlicky roasted red potatoes smothered in luscious homemade mayonnaise with a hint of Rosemary for a memorable potato salad this Memorial Day weekend.
Herbed Carrot Soup
Chive garlic and herb dinner rolls.
Fresh spring peas and pastured eggs are tossed with mint, chervil, and dill from the garden and creme fraiche dressing.
Vegetarian Spaghetti bolognese - no meat but great taste
Thai beef salad full of bright flavors like mint, cilantro, basil, spicy chilis, and lime juice.
Fried chickpeas and herbs balls - A meze-dish for all seasons and ideal to enjoy it along with ouzo or wine
Baked Trout with Chervil and Creamy Mustard Sauce
Summer Salad with Lemon Herb Dressing.
Grilled lamb chops in a garlic and rosemary marinade.
"Different" kind of pesto!
Healthy, creamy and delicious broccoli salad with citrus and avocado dressing.
Lemon Farro with Fresh Herbs.
Wheatberry salad with radish, zucchini, fennel, carrot, and a buttermilk herb dressing. A perfect late spring lunch.