My West Coast take on a Southern classic: Shrimp and Grits.
Lamb chops with lemon and herbes de Provence
A savory French toast featuring herbes de Provence served with a spoonful of sweet, spicy tomato jam.
An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.
Recipe for Steak Salad in a Lettuce Leaf with Fresh Herbs inspired by a still life painting
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Poppy Seed Crusted Tomato and Onion Tart
Just as tasty as it looks... And all leftovers... Pulled pork, red onions, herbs de Provence and Provolone Cheese. Includes a scratch flatbread recipe
Herbed Balsamic Chicken
Herbes de Provence & Cheddar Buttermilk Biscuits
Gluten Free and Vegan Herb Crackers
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day...if there is any meat left over!
Use a classic combo of French herbs (parsley, tarragon, chives) for a winning marinade for summer grilled chicken
Herbs and Cream Cabbage, Bean and Potato Soup
Lentil Soup with Sausage and Green Chard
Fougasse aux herbs de Provence- French Flat Bread with Herbes de Provence, incredibly light and aromatic.
[recipe] Turkey Sausage Pasta made with Sun-Dried Tomato Pesto Sauce.
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
Pork Tenderloin Dried in Herbes de Provence : A Taste of "Saucisson" [in French-Translator in left sidebar]
One more Thanksgiving leftover dish- turkey pot pie with gravy, stuffing and cranberry sauce.
A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Drying fresh herbs to make “Herbes de Provence” and more…
Dry those summer herbs at their peak of flavor and make this delicious Herbes De Provence Rubbed Grilled Chicken
Savory roasted fingerling potatoes with fragrant herbes de Provence
Herbes de Provence-Oven Roasted Tomato "Roses" and Chevre Cucumber Bites. Delicious and refreshing, low in fat, too.
Roast Cornish Hen Provençal. The warm flavors of southern France all in one simple dish.
Herbes de Provence oven fries to go with a steak for my version of steak "frites"
Crunchy Oven Baked Fries with Herbes de Provence.
Roast Lamb Loin Chops with Herbes de Provence and Easy Aioli
Basic tomato sauce, revised recipe.