[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
Pork Tenderloin Dried in Herbes de Provence : A Taste of "Saucisson" [in French-Translator in left sidebar]
One more Thanksgiving leftover dish- turkey pot pie with gravy, stuffing and cranberry sauce.
A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Drying fresh herbs to make “Herbes de Provence” and more…
Savory roasted fingerling potatoes with fragrant herbes de Provence
Herbes de Provence-Oven Roasted Tomato "Roses" and Chevre Cucumber Bites. Delicious and refreshing, low in fat, too.
Roast Cornish Hen Provençal. The warm flavors of southern France all in one simple dish.
Herbes de Provence oven fries to go with a steak for my version of steak "frites"
Crunchy Oven Baked Fries with Herbes de Provence.
Roast Lamb Loin Chops with Herbes de Provence and Easy Aioli
Basic tomato sauce, revised recipe.