Fougasse aux Herbes de Provence- French Flat Bread with Herbes de Provence
Parmesan and Provence herbs scones
Steak frites - balsamic-marinated skirt steak with French fries
Herbs and pumpkin seed oatcakes + cracked pepper oatcakes (gf and vegan)
Perfect for Passover and with all the flavors of Provence, here is matzo and herbed stuffed tomatoes!
shortbread cookies with herbes de provence and lemon glaze
Honey and herbes de Provence take this roasted chicken and root vegetables to the next level.
Soft, elegant bread flavored with Herbes de Provence. Mix it in one bowl and just a couple hours later it's ready to slice.
Provencal Herb & Garlic Cheese Spread - tastes like it's straight from the heart of France for a fraction of the cost and even better flavor than the gourmet store-bought version!
Make your own "herbes de provence" spice mix at home from freshly dried rosemary, thyme, savory, basil, marjoram and lavendar. You'll be amazed by the color and taste.
[recipe] Mediterranean Dish: Zucchini with Croutons and Parmesan.
Lamb chops with lemon and herbes de Provence
A savory French toast featuring herbes de Provence served with a spoonful of sweet, spicy tomato jam.
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Just as tasty as it looks... And all leftovers... Pulled pork, red onions, herbs de Provence and Provolone Cheese. Includes a scratch flatbread recipe
Herbes de Provence & Cheddar Buttermilk Biscuits
Gluten Free and Vegan Herb Crackers
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day...if there is any meat left over!
Herbs and Cream Cabbage, Bean and Potato Soup
Lentil Soup with Sausage and Green Chard
Fougasse aux herbs de Provence- French Flat Bread with Herbes de Provence, incredibly light and aromatic.
[recipe] Turkey Sausage Pasta made with Sun-Dried Tomato Pesto Sauce.
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
Pork Tenderloin Dried in Herbes de Provence : A Taste of "Saucisson" [in French-Translator in left sidebar]
One more Thanksgiving leftover dish- turkey pot pie with gravy, stuffing and cranberry sauce.
A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Drying fresh herbs to make “Herbes de Provence” and more…
Savory roasted fingerling potatoes with fragrant herbes de Provence
Herbes de Provence-Oven Roasted Tomato "Roses" and Chevre Cucumber Bites. Delicious and refreshing, low in fat, too.
Roast Cornish Hen Provençal. The warm flavors of southern France all in one simple dish.