Lemony Zucchini Tart: Zucchini, feta, lemon, basil and pesto come together for a fresh, summery tart that's as pretty as it is delicious.
On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust
Fresh Lime Sherbet Float
This cardamom peach buttermilk sherbet will set your heart aflutter! It's a summer treat with bright flavors and a subtle, fragrant spice.
Strawberry Basil Ice Cream! Amazing taste combination, vegan and gluten free, too!
An herb garden is the perfect inspiration for summer drinks like this simple refreshing lavender lemonade recipe.
Pasta Provençal with Basil, Sweet Pepper, Tomatoes and Olives
Pasta with Fresh Corn Pesto - a simple, flavorful, and fast summer pasta dish.
Gathered flowers and herbs, dried for homemade tea
How to make a simple compound butter with fresh garden herbs.
A great way to present iced desserts: an ice bowl inlaid with edible petals and leaves. Simple and free.
Fusilli with prawns in an OUZO and tomato sauce..... Delicious!
Vanilla Bean Cheesecake with Jellied Cream, Raspberry Gelee, Accompanied by Yogurt Sherbet
Orange Cream Sherbet
Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day...if there is any meat left over!
Chicken Satay Bahn Mi Sandwiches--the perfect summer picnic fare.
Rosemary shortbread - a complex, buttery combination of savory and sweet.
Blueberry-Hyssop Ice Cream: Try this unusual twist on blueberry ice cream, using anise-scented hyssop. It's not just pretty, it's tasty too!
A great method for baking salmon that comes out moist and tender.
Home-made Herb and Spice Salt
Frozen Watermelon Basil-Lime Bars - a beautiful contrast of textures, flavors, & colors. The epitome of summer.
Zucchini Basil Soup!
Impress your guests with this twist on a caprese salad -- a beet, goat cheese, basil and balsamic salad. As colourful and flavourful as the original.
Basil Infused Limeade - the perfect drink for kids and adults this summer!
Breadcrumbs and Parmesan stuffed blue mussels - tasty "ice-breaking" appetizer or playful dinner for two?
A quick and healthy dinner that doesn't sacrifice taste - crunchy cabbage, cucumber, and chicken stir-fry
quinoa tabbouleh + the minimalist guide to cooking with herbs [5ingredients | 10 minutes]
Piña Colada Sherbet, the puerto rican way of making sherbet.
Quit the whining & get the goods with a great pasta. Bow Tie Pasta with a White Wine Sauce, tossed with Black Olives, Tomatoes & Feta.
Goat Cheese & Herb Souffle. Easy to make. Who knew?!
Mediterranean-Style Red Peppers Stuffed with Orzo and Feta Cheese
Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?
These quick and easy grain-free flax seed, sage and garlic crackers make a great base for all your favorite toppings.
Bacon and Egg Cups with Potatoes, Parmesan and Blossoms