kitchenconfidante.com
Finding focus at a Los Angeles food photography & styling workshop with the amazing Hélène Dujardin.
www.familyfreshcooking.com
Savory Tomato & Cheese Margherita Tarts - gluten free too! {recipe}
foodnouveau.com
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.
www.ecurry.com
Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert
www.parispatisseries.com
Vanilla mascarpone and a ring of crushed hazelnuts crown a tender pear slice, resting on a layer of chocolate beneath
bakingquinn.blogspot.com
A pomegranate, ginger, yogurt, honey and lemon tea verrine with wonderful combination of flavours inspired by Helen of Tartelette!
www.kevineats.com
"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood
www.foodgal.com
The Tiffany's of chocolates: St. Helena's Woodhouse Chocolates confections are like jewels.
