Ratatouille Risotto. zucchini, tomato, green peppers and purple cauliflower over a goat cheese and lima bean barley risotto, delicious way to prepare the fresh bounty of the summer!
smoky spicy roasted tomato soup with salt & pepper sourdough croutons drizzled with tahini (vegan)
Heirloom Tomato Salsa for your Cinco de Mayo!
Heirloom Sweet Peppers and an easy, tasty way to enjoy them
Fresh from the Garden - Heirloom Lemon Cucumbers paired with two kinds of Basil and ripe Tomatoes.