www.antoniotahhan.com
mayonnaise made from the fat in pancetta - an underused culinary gem!
straightfromthefarm.wordpress.com
Heirloom tomatillos and local sweet corn come together to make a hearty soup that spans the summer-autumn changing of seasons. More photos and lots of tomatillo "how-to" just a click away...
sloshed.hyperkinetic.org
The summer bounty of heirloom tomatoes becomes a hearty brunch-time Bloody Mary.
