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Heirloom Beans: A little love on the stove will yield wonderfully comforting results.
www.blueeggkitchen.com
A ballsy winter stew with heirloom borlotti beans, caramelized winter squash, black kale, and a tab of chocolate
www.veggiebelly.com
Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.
ediblearia.com
Dried heirloom beans with fresh vegetables and smoked pork knuckle in a healing bone broth
www.bitchincamero.com
Beans with Crispy Prosciutto, Sage, Pecorino & Olive Oil. Deceptively simple, but absolutely delicious!