What better use for buttermilk than in a pancake? And whole wheat to boot
Warm hearty salad of nutty roasted radicchio, speck and balsamic
Lentil and Eggplant Chili Mole
Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream.
This hearty meat filled South American sandwich is sure to please any large appetite!
Homemade Hearty Almond-Vanilla Cereal
Inspired by Prune in NYC-roasted beet and cauliflower salad
Nana's Potato Salad
White Bean and Potato Soup — With Ham Bone (or a Handy Substitute)
Melt-in-your-mouth richly flavored beef stew with vegetables and herbs.
Campanelle Pasta and Pea in Broth with Smoked Ham...and spring doldrums!
A whimsical, hearty, healthy soup for those cold, lingering winter nights!
Slow Cooker Burgundy Beef
Three cheese baked ziti
Spinach Goat Cheese Tart with Gluten Free Tart Crust
roasted butternut squash spinach caramelized onion lasagna
Deconstructed French Onion Soup - more kid friendly than the classic but just as delish!
Zuppa Valdostana is a hearty beef soup, loaded with vegetables, finished with a crouton & melted Gruyere.
Roasted Squash Soup
Red lentil and kabocha squash soup with harissa oil, from the new Herbivoracious cookbook
Chili, with a Spanish Flair
Lobster corn chowder w/ Bacon! A hearty creamy soup, perfect for the winter nights. Easy to make!
Blushing beet pierogi- A perfect Valentine's Day dish to share with someone you love.
Boozy pulled beef and beer pie with flaky cream cheese pastry
Chipotle Pale Ale Chili
Stuffed peppers cooked on a campfire
no-bean chicken chili - healthy, hearty and SO YUMMY!
Smoky Black Bean & Turkey Chili
Hearty mushroom and herb sauce for pasta. Meaty tasting but no meat.
Split Pea Soup with Greens - Ham Shanks Add the Long-Cooked Flavor
Garlic and Herbs Couscous & Cornish Game Hens: The exotic texture of couscous with the distinct flavor of garlic and herb spreadable cheese, olives and tomatoes creates a hearty dish that is sure to warm your soul!
Hearty beef stew, perfect for a chilly weekend.
Korean-Style Oven-Browned Short Ribs, a recipe from Chef Bruce Aidells. Aidells proves he knows his beef, whatever ethnicity.