To amp up the heartiness factor, I added herbacious Italian sausage and meaty mushrooms to my pilaf. I also used one of my secret-weapon flavor pairings, molasses and tamari, for an extra layer of richness and umami.
This is the best steak and Guinness pie you’ll ever have! Tender slow cooked beef with hearty vegetables in a rich and delicious sauce. It’s the perfect recipe for a cool autumn day with a side of stout of course.