Exotic Salad with lychee, artichoke, hearts of palm, avocado, grape tomaotoes, red onion and black olives all served over Dole Spring Mix drizzled with a decadent dressing.
This lucious salad is composed of beets, lettuce, tomato wedges, celery and slices of hard-boiled egg over a bed of lettuce and topped with a vinagrette.