tag: heart of the artichoke

yummysupper.blogspot.com

With all those gorgeous tomatoes at the market these days, I am thankful for David Tanis

With all those gorgeous tomatoes at the market these days, I am thankful for David Tanis' fresh twist on a classic tomato salad!

yummysupper.blogspot.com

Vodka infused with fresh berries? Oh yeah, it

Vodka infused with fresh berries? Oh yeah, it's good!

www.projectfoodie.com

Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer

Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer

www.runningwithtweezers.com

Lunch with David Tanis and a recipe for Crab Stuffed Deviled Eggs

Lunch with David Tanis and a recipe for Crab Stuffed Deviled Eggs

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