Cherry Bakewell Tart Pancakes inspired by the British tea time treat. Vegan, gluten and refined sugar free.
Asparagus, Pistachio Pesto and Ricotta Gozleme- cheese and veggie stuffed turkish flatbread cooked in a skillet. Easy and quick!
Spicy harissa-chickpea ragout with feta and parsley on toast.
One bowl, healthy, nut and seed oat cookies. Low FODMAP, gluten free, dairy free and vegan.
Lemony Spinach Raw Pesto. Serve with oodles of carrot and zucchini noodles. Gluten free, dairy free, vegan and low FODMAP.
Low calorie, probiotic rich, healthy and refreshing kefir keylime cheesecake
Spiced Cashew Cheese. Creamy, healthy, easy, delicious.
grilled swordfish topped with a pineapple salsa is a recipe you need to try this grilling season!
Don’t miss out on these Gluten Free Chicken Teriyaki Lettuce Wraps. Everybody deserves to eat these flavorful Asian appetizers!
Greek Quinoa Salad. Easy, healthy and so good!
Healthy, fiber packed muffins with mixed berries and a sprinkling of sugar.
These Baked Spinach and Barley Arancini (Italian rice balls) are kid friendly, healthy, delicious, and super easy to make! Freezable.
Couscous Feta Stuffed Peppers: Whole wheat couscous, feta cheese, garbanzo beans and sautéed veggies come together in a beautiful blend of color and flavor that is simple enough for a weeknight meal but is definitely company wo
Paleo-friendly quiche filled with baby portobellos and power greens wrapped in a crispy almond crust.
Kombucha mocktails made sangria-style with fresh strawberries and mango and orange-mango juice. Healthy and refreshing!
Grilled shrimp and asparagus salad with avocado and lemon-pesto dressing.
Grilled lemon chicken quinoa bowl with vegetables and greens
Chilled Asian noodle salad with fresh vegetables and a soy-lime dressing
Chicken in a delicious spicy broth - a favourite in Southeast Asia and a classic made a healthier way
Crispy Kale Pesto Pizza with Cashew "Ricotta"--- a vegan pizza dream made with whole wheat crust, sunflower seed pesto, and creamy cashew ricotta!
Asparagus with Grated Eggs & Capers - the perfect thing to make with two spring favorites: eggs and asparagus!
Artichoke & Pistachio Tapenade
Rosemary & Lemon Pine Nut Cookies
Quinoa Spaghetti with Sundried Tomatoes & Agretti
Norwegian waffles with sour cream and barley flour. Delicious, healthy and waffles you can have every day. A norwegian recipe!
Hearty, thick & creamy Pasta Sauce. Packed with flavor & loaded with hidden vegetables. Super simple to make.
Two ingredients and you have the most delicious apple juice. Drink as is or freeze into mini cupcake tins for a smoothie or drink mix in!
Adorable and healthy mini smoked salmon and quinoa quiches. The perfect breakfast or brunch!
Honey Sriracha Salmon Lettuce Wraps
Baked Zucchini Fries - These fries are amazingly crisp-tender and healthy with just 135.4 calories. And no one would ever believe that these are baked!
Vegan, gluten-free, and raw smoothie in the shape of a bear! It's fun, kid-friendly, and full of wholesome ingredients! Yum!
Bars with oats, whole flour, dates, yoghurt and homemade applesauce. The perfect energy bars! (in greek/english)
one dish fish and veggie bake that is paleo friendly and ready in 20 minutes
Spice up your breakfast routine with this delicious Nuts About Berries Oatmeal! Topped with fresh berries, warm berry compote, and maple candied almonds.