These Carrot Craisin Scones are moist, delicious scones, but BEST OF ALL, they’re also whole wheat, vegan, dairy-free and full of vegetables (carrots)! They’re great for breakfast and they’ll keep you full for hours!
Herbed polenta with caramelized fennel from Sarah Britton's My New Roots cookbook
Gazpacho is a soup made of raw vegetables and served cold. We eat it especially during the hot summers because is so refreshing.
Rich, chewy and delicious these are the ultimate Peanut Butter Cookie... and they're Gluten-Free too!
Easiest Baked Chicken Marinara - An easy chicken dish great for a weeknight when you want a bit more pizazz with minimal effort.
Healthy, nutritious and tasty brown rice with cilantro and green mango.
Vegetarian & under 10 ingredients, this Heirloom Tomato & Goat Cheese Polenta Tart will rock your socks! Plus, one trick to get it so smooth
Cardamom Coconut Ice Cream with Blueberries
Healthy, delicious, no bake mini vegan cheesecakes (recipe in portuguese and english)
Arugula and Farro Salad with Cherries and Goat Cheese. A light, refreshing salad that's a guaranteed crowd-pleaser.
Roasted Strawberry & Fennel Coconut Ice Cream
Caffe' Shakerato - A deliciously smooth and refreshing deep brown drink topped with a layer of foam. So easy, so good!
Delicious Pea Soup a perfect comfort foods, healthy vegetarian recipe for a meatless meal, serve for lunch, dinner or entree, with goats feta cheese and crusty bread roll.
Turkey Pesto Meatballs - So easy. So delicious. So impressive.
Peach Salad with Grilled Chicken and Raspberries in a honey balsamic vinaigrette. Gorgeous healthy summer meal!
Peach caprese salad made special with reduced balsamic vinegar and tangy feta cheese.
Healthy, vegan and gluten-free peach breakfast bowl. Filled with goodness of seasonal fruits.
These Clean Eating Coconut Almond Oatmeal Cookies are a delicious and healthy treat that is super easy to make, with no butter or added sugar.
Simple Quinoa Salad is a delicious main or side dish. Vegetarian and gluten free.
The peaches are poached in their own juice with a few spices, lathered in the syrupy juices they are cooked in and topped with cream
Farmers Market Roasted Vegetable Sandwich with Skinny Pesto
Who says soup is for winter only? Our Tomato Basil Bisque with Parmesan Crisps is perfect for any time of the year.
The amazing sandwich for those who hate sprouts!
Post workout green smoothie. Loaded with nutrients, protein, collagen and chia for workout recovery and strength!
Smoked Pork Belly Tacos with Chipotle-Guajillo Sauce and Grilled Pineapple - perfect summer grilling recipe!
Paleo Indian Chicken Kebabs with yummy Cauliflower Rice - now that's a power meal!
Mango-Lime and Banana soft serve is the healthiest ice cream you can get. Literally just fruit- you wont believe how sinfull this tastes
Watermelon, Cucumber, + Feta Salad, a gorgeous addition to any summer spread.
This Berry Fusion Salad is perfect for your potluck, bbq, party, or gathering. Made without any refined sugar - you can feel good about taking that extra scoop!
Blueberry avocado toast topped with sunflower seeds, greens and cheese. It's a creamy and sweet combination.
Healthy dairy free, refined sugar free Cinnamon Orange Creamsicles are so easy to make and delicious for summer!
The answer to your pile of zucchini- these flavor-packed vegetarian tacos! Roasted zucchini with corn, avocado and queso fresco.
30 minute meal! Rainbow Soba Noodles with Creamy Peanut Sauce! This healthy recipe is soooo good and packed with protein and fiber – you’ve gotta try it!
30-Minute Lemon Basil Chicken Linguine. Fast 'n Delicious. Healthy to boot. Summer never tasted so good.