Ginger nutty granola clusters packed with maple syrup and hazelnuts! A great healthy natural breakfast!
Pumpkin Spice Granola. A delicious and super healthy food, to start the right way your days.
Smokey Potato Split Pea Soup is a perfect vegan dish for fall!
Italian Chocolate Olive Oil Cake w/ Hazelnut Buttercream
Brown Rice Salad how to video! Made with fresh vegetables and rice,a spicy peanut sauce and smoked tofu. Vegan + GF
Honey Whole Wheat Pumpkin Pancakes with Maple Cinnamon Butter
Classic spinach salad with bacon, eggs and veggies topped with a hot maple bacon dressing to make the perfect fall salad that is low carb and Paleo too!
Immune boosting ginger shots! They’re a great natural anti inflammatory remedy and taste much better than alcoholic shots.
Pan Roasted Cod with Fresh Herbs and Lemon. If you have really fresh fish, this is the BEST way to prepare it!
15 minute Spicy Bean Dip with Homemade Tortilla Chips! A must-make for tailgates, football games, and parties! Save this one when you need a fast, healthy appetizer option.
A super indulgent and easy to make vegan dark chocolate mousse that you won't even know is vegan.
20 Minute Vegetarian Ramen--- a flavorful, veggie-packed bowl of ramen in 20 minutes flat!
This butternut squash pasta with pecans is my ultimate autumn comfort food. It's creamy, savoury, slightly sweet and perfectly spicy.
A sweet and zesty soup full of fall flavours! This combination of butternut squash and sweet potato will keep you warm all fall/winter long
Healthy breakfast ideas with recipes // Breakfast parfait with raspberry smoothie, chia pudding, homemade granola and more
Beet patties with quinoa // The BEST healthified vegetarian burger!
This healthy & delicious Mediterranean lentils and fresh veggies soup is super easy to make and comes together in 30 mins. Gluten Free.
Two-toned soup: black futsu squash & parsnip soup (aka. a festive soup to serve on Thanksgiving)
Smoky Eggplant Hummus | Smoked eggplant is blended into ultra-creamy hummus to create a rich and savory dip!
Easy, tamari roasted pumpkin seeds. Salty, crunchy, and ridiculously moorish.
A rich, double layered maple fudge studded with cashews that’s made in minutes.
Roasted butternut squash with crunchy chick peas and smoked paprika tofu dip. The easiest and the most delicious way to roast a butternut squash! Vegan, healthy and incredibly yummy!
Store-bought versions are full of sugar and artificial flavourings, make your own during the best of the season's berries.
Sun-dried raisins are a delicious natural snack and an addition for many recipes. Dehydrating your own opens up your options.
Sweet Potato Brownie (gluten free, dairy free, nut free, refine sugar free, healthy)
Gluten free, low fat, vegetarian fritters with potatoes, peas and mint. Top with a quail egg to make it a complete meal.
Slow Cooker Pumpkin Coconut Quinoa Egg Curry - Let the slow cooker do ALL the work for you with this gluten free, healthy and flavorful meal! Leave the eggs off and it's vegan friendly!
Fresh Pea, Broad Bean & Feta Toast with Mint. The perfect spring bruschetta for brunch or lunch.
I've always made hummus with chickpeas, but the other day I used cannellini beans instead and also added pumpkin. It's less thick, but SO GOOD!
Coconut Mocha Quinoa Granola - For all coffee lovers: crispy, crunchy, super-simple homemade coconut mocha quinoa granola clusters!
Roasted 'al dente' spaghetti squash topped with marinara sauce, flavor-packed Italian turkey meatballs, shredded parmesan cheese, and fresh basil leaves.
Only make these Pancake Muffins if you're ready for your family to rain praise and thanks down on you. They're a great make-ahead breakfast for a busy week.
Pumpkin Swirled Mashed Potatoes: rustic, yet creamy. Beautiful thanksgiving side dish.
Vegan Pumpkin Muffins w/ Pecan Streusel & Maple Glaze - healthy, made with whole wheat flour, and naturally sweetened with maple syrup!