fenugreek leaves cooked with spicy pigeon peas - south Indian side dish
This protein packed, tasty, weight loss friendly lentils takes less than 30 mins and feeds an army under $5.
30-Minute Vegan Chana Masala. This ridiculously satisfying one-pot meal is so much better (and healthier) than take out!
Malai Kofta, a popular Indian spiced “meat-less balls" dunked into rich creamy gravy.
Mellow, savory red pepper raita is easy to make and perfectly compliments your favorite Indian fare.
Spicy Vegetable Samosas - an Indian restaurant favorite comes home, pops into the oven and gets healthy. Easy vegan option.
healthy butter chicken recipe made with just 1 tablespoon of oil (dairy-free, too!)
Squash Lentil Curry - less than 250 calories for a bowl of spicy Indian-inspired comfort food.
Healthy, Nutritious and Yummy Indian Breakfast
South-Indian style fish curry with a fenugreek-based masala paste (though served over rice, I love this dish with hot chappattis slathered with ghee!)
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.