An easy Lemon-Hazelnut pie that's ready for a spot on your Thanksgiving dessert table.
Sausage and Sage Stuffing with Dried Cranberries and Toasted Hazelnuts. This savory, nutty and tart stuffing the perfect side to any thanksgiving meal.
Hazelnut Fudge Brownies
Even if you don't like salad, you'll love this fall medley of butternut squash, hazelnuts and blue cheese.
Povatica - a Croatian yeasted sweet swirl bread filled with hazelnuts, cinnamon and chocolate chips.
a gorgeous Pumpkin Spice Cake with Coconut Icing and Toasted Hazelnuts...look at all those layers
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Hazelnut Caramel Tartlets. Toasted, buttery and lightly salted filling in a gluten free tart dough.
Pumpkin Ravioli with Gorgonzola Sauce
shaved brussel sprouts salad w/ hazelnuts, scallions & basil in a lemon-pecorino dressing
Nutella+Anything=Awesome. Really, what more is there to say? The decadent chocolate/hazelnut spread is a little slice of heaven.
Butternut Squash & Hazelnut Bouchons with Toasted Nutmeg Ice Cream. Grain, gluten and processed sugar free!
A soft, moist cake rippled with fresh figs, sweet raspberries and crunchy hazelnuts. Low fat and perfect for early autumn.
Eggplant, basil and hazelnuts savory cake. Eggless, dairy-free, soy-free, vegan recipe, without margarine and egg-replacer. (text in Italian)
Chocolate popcorn with hazelnuts
Orange Date & Hazelnut Muffin with Chocolate Glazing
Nuts to You Hazelnut Sandies
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Dulce de Leche Rice Pudding with Hazelnut Brittle
Mascarpone and orange cream with fresh figs
Pumpkin-Maple Hazelnut Bread...smothered in nutella.
Baked spiced Granny Smith apples - a must for the fall season
Homemade pesto served over tortilla bread, topped with juicy figs and roasted hazelnuts
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Chocolate Hazelnut Shortbread Cookies
Bite-sized Nutella Brownies . Just a few ingredients is all it takes !
An indulgent chocolate and nut bark that takes less than 4 minutes to make!
Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts
Orange-Scented Hazelnut Quinoa Pancakes
White Chocolate, Cherry and Hazelnut Cookies.
Nutella pudding. What more is there to say?
Gianduja Ice Cream ~ Valrhona Coeur de Guanaja with homemade hazelnut paste in a classic Italian ice cream. Makes a sophisticated dessert.
Wonderful chocolate and hazelnut breakfast rolls made with yeasted bread.
False ravioli with sweet potato and hazelnut pesto (in Spanish with translator on the sidebar)