Chocolate Caramel Tarts 4 layers of pure indulgence in a sweet, hazelnut shortcrust pastry-caramel, toasted hazelnuts, dark and milk chocolate ganache, milk chocolate glaze, whipped cream, caramel sauce and hazelnut praline.
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.