Late Spring (almost Summer) Fruit Nutty Crumble with rhubarb, cherries, strawberries, apples, almonds, hazelnuts & pistachio. Gluten Free
Coffee Hazelnut Ice Cream
Dandelion, Apple & Hazelnut Salad adapted from Beginnings, My Way to Start A Meal by Chris Cosentino
Watercress and Strawberry Salad with Red Onions and Hazelnuts
Got some overripe bananas to use? Make this Banana, Hazelnut and Chocolate Bread. You'll thank me later!
Raw Chocolate Hazelnut Cheesecake. An extraordinarily creamy and nutty dessert that everyone will love.
Hazelnut and Raspberry Sponge Cake with Mascarpone Frosting.
Pumpkin burgers with hazelnuts and gorgonzola cream (in Spanish with translator)
Blackberry Lemonade Bars with Hazelnut Shortbread Crust
Easy Nutella Truffles - with just 5 ingredients, stepwise included
3-ingredient, no-bake "Nutella" Fudge Protein Cookies made guilt-free!
Hazelnut Cookies with Blueberry Ganache Filling
strawberry nutella muffins
Joy the Baker makes Creamy Polenta with blue cheese, hazelnuts, and honey!
Hazelnut Meringues with Rich Chocolate Sauce
Try these crisp meringues with a scoop of our Dark Chocolate Ice Cream
Blood orange upside down cake with hazelnuts and thyme
Creamy, dreamy chocolate-hazelnut gelato and beautiful memories of Venice.
Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote
Hazelnut Shortbread Fingers
hazelnut and strawberry celebration cake
The mixed flavors of sweet cantaloupe, tart raspberries, earthy figs, and salty prosciutto, dance ever so perfectly on your pallet.
Asparagus with Tarragon and Hazelnuts
Hazelnut praline coffee chocolates. Filled with a delightful hazelnut praline paste.
Hazelnut macarons with a hazelnut buttercream.
Earth Bowl (vegan) - Whole grain freekeh, chickpeas and kale with garlicky hazelnut dressing
8 ingredient chocolate hazelnut tartlets (vegan, with a gluten free option)
Delicious chocolate chip cookies made with buckwheat flour and hazelnut butter - gluten free too!
Cocoa Nib & Roasted Hazelnut Biscotti! A perfect pair - get into it.
Nutella Brownies with Hazelnuts
Spring Green Panzanella: croutons, peppermint pesto, asparagus, arugula, and tomatoes team up to make this traditional salad lighter and vegan.
Caramelized nuts for Easter!
The best part is Chocolate Truffles are so easy!