Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts
What to do with the fresh zucchini from your garden?? Hazelnut zucchini bread with fresh blueberries.
French beans soup with mussels and hazelnut oil.
A creamy, velvety celeriac and chestnut soup with hazelnut oil.
Mango et mozzarella delle Cuoche dell'Altro Mondo