A Sichuan classic, Dan Dan Noodles was traditionally served on street stalls by vendors carrying a long bamboo pole (dan dan). Spicy and memorable. Go try.
Curry soup noodles from Ipoh Noodle, Suria KLCC, KL, Malaysia. The thick coconut milk based curry soup, served with slices of fish cake, fried tofu and string beans, is akin to a curry laksa.
Char Siew is a popular Chinese Dish which is essentially roasted pork with a sweet caramel marinade. Good Char Siew is often made from Pork Collar because its fats and connective tissues are meltingly tender when roasted right.
Penang Hokkien Mee is one of the unique and popular Penang street food which can be found in practically every hawker centers and street corners. The spicy soup base is rich in wonderful prawn aroma.....simply irresistible.
Mr Stickyfingers: "Dear Diary, it is day five of our holiday and Sticky is still dropping food into her cleavage..." Stickyfingers' yummy Hokkien Mee Recipe.