tag: haute cuisine

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The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.

The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.

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