Perfect deviled eggs at long last. It is all about the preparation. Rubbery eggs? Never again.
Lobster Deviled Eggs. A rich, buttery filling combined with fresh lobster and finished with a hint of smokiness from crumbled bacon takes the classic party pleaser to new heights.
Gourmet Green Eggs and Ham: avocado deviled eggs with garlic, parsley, and a slice of prosciutto.
Basic Deviled Eggs for a backyard cookout.
White Asparagus with Hardboiled Egg & Fontina Fondue
curried deviled eggs, one of the favorite finger foods, with a dash of curry spice
A cool cobb salad for summer days that are too hot for cooking!
Tomatoes, potatoes and green beans are all their peak - show them off in a classic Salade Nicoise topped with seared tuna.
Sometimes in life when you boil too many eggs you must make some egg salad.
Salad Olivieh ~ a delicious potato salad
[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix
Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha.
Malaysian Prawn Noodles
Spring spinach salad with bacon, Roquefort bleu cheese, and blanched asparagus
a brilliant finish for deviled eggs -- pan searing
Summer Lovin' Salad - Say goodbye to Summer with this fresh take on the classic Cobb.
Traditional Greek Easter brioche and dyed red eggs.
a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs. happy spring!
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.