My Tried and True White Sangria
Anadama bread from Peter Reinhart's Bread Baker's Apprentice. Hearty, moist, soft, slightly sweet molasses flavor.
Anadama bread from Peter Reinhardt's Bread Baker's Apprentice.
Chicken and chard slawlad was found hiding in this week's Mystery Bluebox.
Greens Tart with Goat Cheese, Currants, and Pine Nuts
Embutido: Filipino-Style meatloaf
Have a Better Day: Breakfast for Dummies
Sauteed ramps & Swiss chard with poached eggs
This salad is the perfect food for a spring picnic -- indoors or outdoors!
Malaysian Prawn Noodles
Artichokes that I received in my CSA Delivery - Used to make Chard & Artichoke Dip.
egg with mayonnaise, delicious breakfast
Asparagus with Chopped Egg and Vinaigrette
About to become - Sauteed Swiss Chard
Potato salad with boiled eggs.
Wondering what to do with all those leftover Easter Eggs? Sick of egg salad? Try this simple, savory Japanese oden dish.
Stuffed Pork Tenderloin. Stuffed with home-grown swiss chard and pineapple, then grilled over charcoal.
Passover feast: turkey, brisket, cranberry sauce and more sweets than anyone needs.
Arugula & Bread Salad with Tarragon Caper Vinaigrette. Fancy, healthy and delicious!
Classic deviled eggs get a delicious addition with cream cheese and green onions. The perfect way to use those left over hard boiled eggs.
Ham-Stuffed Deviled Eggs
If rabbits can lay eggs, would their eggs look like this?
Cannellini beans with tomatoes and swiss chard. Down-home Louisiana recipe (vegetarian).
Marvelous marbleized Easter eggs
A pretty new way to color eggs, even though it totally happened by mistake!
A classic egg salad sandwich made with homemade mayonnaise.
Is the Crimson Smoked Deviled Egg inherently good or evil? Two sites agree to disagree, but it's up to you to decide.
Traditional Italian Easter Bread - try it for Easter this year. It's delicious and beautiful!
Deviled eggs with white truffle oil, Dijon mustard and cayenne pepper based on one Anne's recipe, but adapted by another Anne.
Hard boiled eggs turned into Easter cookies
Are you looking for the "WOW" factor for your Easter Dinner? Your search is over! Serve Chinese Tea Eggs....
Spring spinach salad with bacon, Roquefort bleu cheese, and blanched asparagus