A savory blend of Swiss chard and fennel kissed with cream creates a memorable gratin.
Colorful rainbow chard; the starring ingredient in my recipe for "Rainbow's End" Fritatta.
Swiss chard at a farmers market in almere
Heyyyy, it's your oven calling, after our ugly breakup in the late spring. I've got chard gratin and blueberry crisp. Can we talk?
This is my first time trying Swiss Chard and I love this simple soup with goat cheese so much, I don't know if I'll ever want to make anything else with it!
Chickpea and Chicken Noodle Soup with a Variety of Veggies- hearty enough for two or three hungry chicks!
Swiss chard 2 ways: saute the leaves and roast the stalks
Alaskan Cod with Porcini and Chard Saute
Creamy potato salad with fresh herbs and crispy prosciutto.
Red cooked pork over rice. Great meal in a bowl or in a lunch box.
Bulgur Salad with Wilted Swiss Chard & Green Olives
Swiss chard, cherry and pine nut pie. I can't decide if it's dinner or dessert.
Garlic-Roasted Garbanzos and Chard over Soft Polenta. A great way to use swiss chard from a CSA share.
Greek meatball soup redone using swiss chard and lentils.
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Just picked organic strawberries—perfect with vanilla coconut milk ice cream drizzled with Balsamic Chardonnay Reduction.
Oxtail Soup Disaster and Recovery
The Perfect Deviled Egg!
Ella's Egg Salad Sandwich using the Perfect Hard Boiled Egg!
Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge
Peter Reinhart's focaccia with herbed oil
My Tried and True White Sangria
Anadama bread from Peter Reinhart's Bread Baker's Apprentice. Hearty, moist, soft, slightly sweet molasses flavor.
Anadama bread from Peter Reinhardt's Bread Baker's Apprentice.
Chicken and chard slawlad was found hiding in this week's Mystery Bluebox.
Greens Tart with Goat Cheese, Currants, and Pine Nuts
Embutido: Filipino-Style meatloaf
Have a Better Day: Breakfast for Dummies
Sauteed ramps & Swiss chard with poached eggs
This salad is the perfect food for a spring picnic -- indoors or outdoors!
Malaysian Prawn Noodles
Artichokes that I received in my CSA Delivery - Used to make Chard & Artichoke Dip.
egg with mayonnaise, delicious breakfast