A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
Sweet Potato and Cheddar Savory Bread Pudding... a Southern twist on a Molly Wizenberg recipe.
Nutritious Minestrone type soup, quick and perfect for freezing in handy lunch size portions!
[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix
Curried Red Lentil and Swiss Chard Stew w/ Garbanzo Beans is just the thing to warm you up- try Seeded Cornmeal Biscuits on the side
Michel Richard's "Egg Pastry"...or Apricot pastry. Incredible breakfast pastry, includes the homemade puff pastry.
A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
[recipe] 5-4-3-2-1 Pork Ribs. Sweet & sour, succulent & burst, full of flavors! Long hours of marinating & braising are key to unlock the secret within your kitchen!
There is plenty of Hollywood lore attached to the humble Cobb Salad.
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Stuffed Portabella Mushrooms With Swiss Chard, from the NY Times/Martha Rose Shulman [recipe]
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
Stuffed Acorn Squash. A delicious winter treat.
Hard Cider & Guinness Braised Veal Shanks With Apple and Shallots
The Gentleman Jack Frost -- a new winter cocktail at Fleming's.
Cranberry Bread Pudding with Orange Hard Sauce
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
Jazzing up Eating Well's Skillet Gnocchi recipe using Homemade Butternut Squash Gnocchi, well worth the effort!
Swiss Chard with Raisins & Pine Nuts
Very Tasty Turkey Salad!
Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha.
Sauteed Rainbow Chard and Beet Greens
Umami Egg: the best way EVER to eat hard boiled eggs
Risotto with Swiss Chard
This Chinese stir fry uses Bok Choy, sometimes known as Chinese Chard or Chinese Mustard
Quick White Bean Stew with Swiss Chard and Tomatoes - So Fast and Satisfying!
Hard cider and spiced cider jelly--as well as an education on why fresh, organic cider costs as much as it does--were some of the fruits of our labor at our apple pressing party this fall.
Pickled Ribs of Swiss Chard
Chard and chickpea veggie burgers with quick pickled veggies.
Penne Pasta with Spicy Tomato Pesto and Winter Greens.
Spaghetti Squash and Chard Gratin
Risotto with Red Chard leaves and stems, Pancetta, and Pomegranate seeds. Quintessentially fall!
Goat Cheese Mashed Potatoes Smothered in Coffee Gravy
Red lentil curried stew with chopped greens. Nothing better than a warm curing curry!