Hard Shell Chicken Tacos.
A Deviled Egg like no other! An explosion of flavor, and just in time for Easter!
Egg salad made extra creamy with avocado (not mayo). Serve on a toasted bagel for a light lunch.
Eggs Goldenrod—hard-boiled eggs in a deliciously creamy white sauce, sprinkled with paprika and parsley and served on toast.
An elegant gluten-free dish packed with fibre and full of flavours! Inspired by Genoese traditional recipes. (with buckwheat crepes)
Pesto Salmon and Edamame Salad Niçoise. it's spring on a platter!
Spicy Stewed Greens, Caribbean style with cucumber and habanero! Vegan & Gluten Free
Leek and Zucchini Quinoa Pilaf
Ten Deviled Egg Garnishes ... that aren't the usual sprinkling of paprika.
Bacon & Scallion Deviled Eggs - kick your deviled eggs up a notch with this fabulous flavor combination.
Crack up your family this Easter by serving these Hatching Hard Boiled Eggs
Natural Easter Egg Dye - Butterfly Pea Flowers
Lentil Salad & Pickled Beet Butter Sandwiches with hard boiled eggs and arugula! Excellent meatless meal that's great for work or a picnic!
Swiss chard, chorizo and egg skillet - a one-pan wonder meal!
Jalapeno-Lime Deviled Eggs
Tex Mex style Deviled eggs are perfect for brunch, breakfast, evening snack or a quick & easy party option.
Chinese tea eggs -- the natural patterns on the eggs are from soaking the eggs in tea, herbs and spices overnight!
Clean out the fridge fried rice, how to make the perfect fried rice every time! It all comes down to heat, flavour,egg and extras.
Sun-Dried Tomatoes and Rainbow Chard Strata with Feta
Green Chile Deviled Eggs are even better than traditional deviled eggs because they have the wonderful Southwest flavors of spicy green chile and lime.
Minestrone Soup with Fresh Pesto
Dinner in under 30 minutes! Easy Swiss chard recipe sautéed with lemon, quinoa, capers, and olives.
Want to know how to boil eggs? This tutorial will teach you how to make perfectly boiled eggs (for paleo deviled eggs) every time.
These hearty vegetarian bean burritos are filled with refried beans, vibrant Mexican rice, and a quick sauté of greens. Flavourful and healt
Scottish Eggs are a delicious take on breakfast. Egg wrapped in sage breakfast sausage, then dipped in egg, and then fried? Yes please.
Vegetarian polenta lasagna with swiss chard and sweet peppers.
Chopped Chinese Chicken Rice and Veggie Bowl
This rustic pasta is full of rich meaty flavor even though it is completely vegan. Best of all? It takes under 30 minutes to make.
A simple and healthy hard-boiled egg toast recipe featuring a flavor-packed harissa butter. Perfect for lunch, dinner or snack!
Michael Ruhlman's homemade sopressata. One of the best, yet very straightforward sopressata recipe. No stor-bought sausage can even compare.
Sweet and smoky ribs- incredibly easy and tender, cooked in the slow cooker. Pairs well with wasabi mash and wilted chard!
9 kinds of Deviled Eggs, from 'The Perfect Egg' (and they're perfect!)
One-pot pasta with beans and Swiss chard is a delicious, easy, and stick to your ribs meal!
There's a simple secret to the delicious success of this Cobb salad.