Simple, spicy comfort in a bowl - curried red lentil, swiss chard and chickpea stew.
Boiled Eggs & Soldiers
[FEATURE] our "asian fast food" version of a deviled egg! soy sauce + sriracha + nori komi furikake = The Umami Egg ... how do you eat *your* hard boiled eggs?
a delicious new take on veggie burgers including rainbow chard, navy beans, and walnuts.
An easy salad made with French green lentils, smokey bacon, carrots, onions, and swiss chard.
Blanchard's Caribbean Cornbread - a scrumptuous cornbread that will go perfectly with your Superbowl Chili this weekend!!
Linguine with Braised Chard and Prosciutto
Winter Salad - A crisp, green salad that can be made, and dressed, ahead!
Quartet of sweet, salty, sour and hot elements makes this Asian Grilled Chicken Mango Salad very special
A deviled egg sandwich, inspired by a vintage Newberry's lunch counter menu (ca. 1938). [how to make]
Perfect for winters - A fragrant, flavorful and nutty Egg Curry. To Die For!
Cheesy Quinoa and Spinach is a quick recipe to throw together on a weeknight. It is creamy, satisfying and healthy
Low-Country goes low carb and gluten free with Seared Scallops and Wilted Greens!
Beat the winter blues with this pasta with ruby red chard and cranberries!
Chinese New Year Lucky Eggs!
it's not often we love images of boiling vegetables, but this one of chard from smitten kitchen is gorgeous...! recipe for Chard and White Bean Stew
5 Tips for the Perfect Hard Boiled Egg
Spicy Egg Masala... keep warm during those cold winter days.
How to Cook a Hard-Boiled Egg and a Soft-Cooked Egg. Part 1 of 3 of How To Cook an Egg series.
Unique pickled deviled eggs appetizer
A healthy breakfast smoothie that includes a serving of green leafy vegetables!
Chard and Ricotta Tart from Heart of the Artichoke and Other Kitchen Journeys by David Tanis, Photo by Christopher Hirsheimer
Quick and crusty hard rolls made from a refrigerator dough.
A creamy and quick Warm Avocado Soup!
Wild Rice, Chard and Halloumi Cheese.
Leek, silverbeet and feta tart...winning the hearts of green-haters, one bite at a time!
Aren't they pretty... And tangy too, with instructions on how to open a REAL Pomegranate and marinade the eggs for the tang taste and COLOR
Sweet and luscious hard apple cider squash soup.
Braised short ribs and pickled green tomatoes served over polenta with garlicky swiss chard and blue cheese.
burnt sugar lollipops are like caramel on a stick.
Lebanese Chard & Yogurt Soup (Shourabit Silq bi Laban)
Pappardelle Pasta with a creamy tomato sauce with garlic greens! Perfect for National Pasta Day!
Swiss Chard with Pine Nuts and Pan Roasted Garlic by Anna Olson
Homemade Meatballs with Swiss Chard and Pine Nuts. The perfect topping for a big plate of spaghetti.