tag: hard

eatingpleasure.blogspot.com

Egg in tangy spicy sauce.

Egg in tangy spicy sauce.

www.phamfatale.com

[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.

[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.

www.ecurry.com

Aloo Pakoda/Fried Potato Dumplings: Do dare to indulge.

Aloo Pakoda/Fried Potato Dumplings: Do dare to indulge.

amschrader.wordpress.com

Ooey-Gooey Swish Chard Quesedillas.

Ooey-Gooey Swish Chard Quesedillas.

www.mytartelette.com

Swiss Chard, Goat cheese and Prosciutto Tart.

Swiss Chard, Goat cheese and Prosciutto Tart.

apricosa.blogspot.com

Simple and exquisite: steam-sauteed Swiss Chard with garlic and sea salt

Simple and exquisite: steam-sauteed Swiss Chard with garlic and sea salt

cookincanuck.blogspot.com

Whole Wheat Calzone with Chicken, Red Chard & Gorgonzola Cheese

Whole Wheat Calzone with Chicken, Red Chard & Gorgonzola Cheese

www.humblebeanblog.com

[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!

[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!

www.patiodaddiobbq.com

Hard-boiling eggs is certainly not all that interesting, but it is an essential skill that is simple to master

Hard-boiling eggs is certainly not all that interesting, but it is an essential skill that is simple to master

blondiescakes.blogspot.com

The easiest breakfast ever: a soft boiled egg.

The easiest breakfast ever: a soft boiled egg.

closetcooking.blogspot.com

Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg

Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg

christiescorner.com

Find winter vegetables boring? Balsamic vinegar, garlic and pine nuts give Swiss chard a boost.

Find winter vegetables boring? Balsamic vinegar, garlic and pine nuts give Swiss chard a boost.

kblog.lunchboxbunch.com

Green Juice 101: It

Green Juice 101: It's not as mysterious as you think.

www.elanaspantry.com

Chardonnay Grape Seed Flour Chocolate Chip Cookies (Gluten Free)

Chardonnay Grape Seed Flour Chocolate Chip Cookies (Gluten Free)

mintteaandtagine.com

Baked meatballs with swiss chard in a tomato sauce.

Baked meatballs with swiss chard in a tomato sauce.

www.phamfatale.com

Kale with Spiced Kumquats.

Kale with Spiced Kumquats.

www.sarahmelamed.com

Lemony swiss chard meatballs, perfect with fluffy white rice

Lemony swiss chard meatballs, perfect with fluffy white rice

www.luculliandelights.com

Chili Fried Egg Slices With Vegetables

Chili Fried Egg Slices With Vegetables

www.culinate.com

Sprezzatura Pasta is sautéed deliciousness. (recipe)

Sprezzatura Pasta is sautéed deliciousness. (recipe)

www.biggirlssmallkitchen.com

Lunch of Swiss Chard & Chickpeas with Scallion Butter on No-Knead Bread

Lunch of Swiss Chard & Chickpeas with Scallion Butter on No-Knead Bread

thymeforfood.blogspot.com

Five Spice Beef Stir Fry with green chard and radish tops.

Five Spice Beef Stir Fry with green chard and radish tops.

bitemekitchen.blogspot.com

Gnocchi with Swiss Chard, Cannelini Beans and Tomatoes.  Healthy & Delicious!

Gnocchi with Swiss Chard, Cannelini Beans and Tomatoes. Healthy & Delicious!

thedabble.com

A delicious hash from Martha Stewart: turkey and sweet potato hash with sage, white wine and heavy cream.

A delicious hash from Martha Stewart: turkey and sweet potato hash with sage, white wine and heavy cream.

www.sippitysup.com

WARNING: These bacon wrapped pork loin chops are only for very bad boys and girls. It\

WARNING: These bacon wrapped pork loin chops are only for very bad boys and girls. It\'s good to be bad!

thedabble.com

A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.

A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.

dixiecaviar.com

Sweet Potato and Cheddar Savory Bread Pudding... a Southern twist on a Molly Wizenberg recipe.

Sweet Potato and Cheddar Savory Bread Pudding... a Southern twist on a Molly Wizenberg recipe.

sheeatsbears.blogspot.com

Nutritious Minestrone type soup, quick and perfect for freezing in handy lunch size portions!

Nutritious Minestrone type soup, quick and perfect for freezing in handy lunch size portions!

newyork.grubstreet.com

[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix

[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix

maresfoodandfun.blogspot.com

Curried Red Lentil and Swiss Chard Stew w/ Garbanzo Beans is just the thing to warm you up- try Seeded Cornmeal Biscuits on the side

Curried Red Lentil and Swiss Chard Stew w/ Garbanzo Beans is just the thing to warm you up- try Seeded Cornmeal Biscuits on the side

homecookinginmontana.blogspot.com

Michel Richard

Michel Richard's "Egg Pastry"...or Apricot pastry. Incredible breakfast pastry, includes the homemade puff pastry.

everyfoodfits.wordpress.com

A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!

A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!

dodol-mochi.blogspot.com

[recipe] 5-4-3-2-1 Pork Ribs. Sweet & sour, succulent & burst, full of flavors! Long hours of marinating & braising are key to unlock the secret within your kitchen!

[recipe] 5-4-3-2-1 Pork Ribs. Sweet & sour, succulent & burst, full of flavors! Long hours of marinating & braising are key to unlock the secret within your kitchen!

www.sippitysup.com

There is plenty of Hollywood lore attached to the humble Cobb Salad.

There is plenty of Hollywood lore attached to the humble Cobb Salad.

www.shesimmers.com

Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won

Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?

Site Information