Baked meatballs with swiss chard in a tomato sauce.
Kale with Spiced Kumquats.
Lemony swiss chard meatballs, perfect with fluffy white rice
Chili Fried Egg Slices With Vegetables
Sprezzatura Pasta is sautéed deliciousness. (recipe)
Lunch of Swiss Chard & Chickpeas with Scallion Butter on No-Knead Bread
Five Spice Beef Stir Fry with green chard and radish tops.
Gnocchi with Swiss Chard, Cannelini Beans and Tomatoes. Healthy & Delicious!
A delicious hash from Martha Stewart: turkey and sweet potato hash with sage, white wine and heavy cream.
WARNING: These bacon wrapped pork loin chops are only for very bad boys and girls. It\'s good to be bad!
A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
Sweet Potato and Cheddar Savory Bread Pudding... a Southern twist on a Molly Wizenberg recipe.
Nutritious Minestrone type soup, quick and perfect for freezing in handy lunch size portions!
[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix
Curried Red Lentil and Swiss Chard Stew w/ Garbanzo Beans is just the thing to warm you up- try Seeded Cornmeal Biscuits on the side
Michel Richard's "Egg Pastry"...or Apricot pastry. Incredible breakfast pastry, includes the homemade puff pastry.
A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
[recipe] 5-4-3-2-1 Pork Ribs. Sweet & sour, succulent & burst, full of flavors! Long hours of marinating & braising are key to unlock the secret within your kitchen!
There is plenty of Hollywood lore attached to the humble Cobb Salad.
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Stuffed Portabella Mushrooms With Swiss Chard, from the NY Times/Martha Rose Shulman [recipe]
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
Stuffed Acorn Squash. A delicious winter treat.
Hard Cider & Guinness Braised Veal Shanks With Apple and Shallots
The Gentleman Jack Frost -- a new winter cocktail at Fleming's.
Cranberry Bread Pudding with Orange Hard Sauce
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
Jazzing up Eating Well's Skillet Gnocchi recipe using Homemade Butternut Squash Gnocchi, well worth the effort!
Swiss Chard with Raisins & Pine Nuts
Very Tasty Turkey Salad!
Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha.
Sauteed Rainbow Chard and Beet Greens
Umami Egg: the best way EVER to eat hard boiled eggs
Risotto with Swiss Chard