Egg in tangy spicy sauce.
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Aloo Pakoda/Fried Potato Dumplings: Do dare to indulge.
Ooey-Gooey Swish Chard Quesedillas.
Swiss Chard, Goat cheese and Prosciutto Tart.
Simple and exquisite: steam-sauteed Swiss Chard with garlic and sea salt
Whole Wheat Calzone with Chicken, Red Chard & Gorgonzola Cheese
[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!
Hard-boiling eggs is certainly not all that interesting, but it is an essential skill that is simple to master
The easiest breakfast ever: a soft boiled egg.
Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg
Find winter vegetables boring? Balsamic vinegar, garlic and pine nuts give Swiss chard a boost.
Green Juice 101: It's not as mysterious as you think.
Chardonnay Grape Seed Flour Chocolate Chip Cookies (Gluten Free)
Baked meatballs with swiss chard in a tomato sauce.
Kale with Spiced Kumquats.
Lemony swiss chard meatballs, perfect with fluffy white rice
Chili Fried Egg Slices With Vegetables
Sprezzatura Pasta is sautéed deliciousness. (recipe)
Lunch of Swiss Chard & Chickpeas with Scallion Butter on No-Knead Bread
Five Spice Beef Stir Fry with green chard and radish tops.
Gnocchi with Swiss Chard, Cannelini Beans and Tomatoes. Healthy & Delicious!
A delicious hash from Martha Stewart: turkey and sweet potato hash with sage, white wine and heavy cream.
WARNING: These bacon wrapped pork loin chops are only for very bad boys and girls. It\'s good to be bad!
A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
Sweet Potato and Cheddar Savory Bread Pudding... a Southern twist on a Molly Wizenberg recipe.
Nutritious Minestrone type soup, quick and perfect for freezing in handy lunch size portions!
[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix
Curried Red Lentil and Swiss Chard Stew w/ Garbanzo Beans is just the thing to warm you up- try Seeded Cornmeal Biscuits on the side
Michel Richard's "Egg Pastry"...or Apricot pastry. Incredible breakfast pastry, includes the homemade puff pastry.
A wine expert teaches us how to pair wine with cheese we might already have in the fridge, including cheddar, parm and even string cheese!
[recipe] 5-4-3-2-1 Pork Ribs. Sweet & sour, succulent & burst, full of flavors! Long hours of marinating & braising are key to unlock the secret within your kitchen!
There is plenty of Hollywood lore attached to the humble Cobb Salad.
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?