Easy Deviled Eggs
Olive & Dill Deviled Eggs
Bacon & Deviled Eggs
Deviled Eggs with Cheddar and Bacon
Grain-Free Cinnamon Raisin Biscuits.
Tea Marbled Eggs - try this recipe and marvel at your marbling skills!
Kouftikes de Prasa (Leek Fritter) Sandwich
Silk neck tie dyed Easter Eggs. And cool Bento Box hard boiled egg molds for post Easter lunch box pizazz.
Chorizo Scotch Eggs
Cream Cheese and Smoked Salmon Deviled Eggs
Baked Eggs with Wilted Baby Spinach- a delicious and healthy way to start off your day.
Bacon, Chive & Truffled Deviled Eggs!
Roasted winter vegetables with eight minute egg -nutritious and delicious!
Chicken and Swiss Chard Salad
Quick cooked greens. Nice change of pace from side salads.
Capuns - A traditional Swiss-Romanisch dish – spaetzle dough with cheese and meat, wrapped in chard and baked in cream.
Curry Fried Rice with Hard-Boiled Egg (Spicy + Vegetarian)
Get ready for Spring for this easy and delicious green [super food] detox soup!
Shepherd's Pie with Lentil-Chard Filling and Onion Gravy
Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap
Chow's Soba Noodles with Swiss Chard–Miso Pesto Recipe
Rainbow Chard with Cranberries and Pine Nuts
Sweet Potato and Black Bean Tacos with Swiss Chard Pesto/Salsa
Swiss Chard Pesto/Salsa
Asparagus the way the Founding Fathers ate it – poached and marinated with rustic, thyme-infused vinaigrette, parsley, eggs & capers
Delicious tangy Polish Sorrel Soup (Zupa Szczawiowska), traditionally garnished with a hard-boiled egg
Stuffed with Swiss chard and pastırma and shaped into triangles this unusual börek can be a lovely hot starter or an accompaniment to your breakfast
Black bean and Swiss chard chili as part of a heart-healthy Valentines day menu.
Homemade Conversation Hearts, crispy, crunchy candies in the flavors you remember from childhood. Mint, lime, orange, clove, banana & berry.
Little Chick Bento is made from Garlic fried rice, lettuce leaf, hard boiled egg, nori, blanched carrots and cauliflower.
Egg and new potato salad with green olive pesto - quick and light, great for picnics!
boiled eggs with curried chickpeas
Chickpea Soup with Potatoes, Rainbow Chard & Other Vegetables
Deviled Eggs with Apricot Preserves and Curry