Falling in love with Eggplant. A classic casserole updated- Eggplant Parmesan with Swiss Chard and mint.
Creamy polenta topped with chard sauteed with garlic and a perfectly fried egg. Quick, easy, delicious dinner.
Twelve hour pork belly with rainbow chard, poached apples, and Dijon vinaigrette
Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
Funky Deviled Eggs for Easter!
Suan pan zhi, or yam abacus seeds. A traditional Hakka-Chinese dish eaten on festive occasions (Recipe)
Five dishes to make with all those leftover Easter eggs in the fridge.
Creamed Eggs on Toast Points - Great way to use up those hard boiled eggs left by the Easter Bunny.
My favorite special occasion salad. Spinach Salad with mushrooms, eggs, and Bacon, yes bacon, Dressing.
Baby chard with toasted sesames and smoky chili salt.
Chinese Tea Leaf Eggs Recipe
A unique cheese course: Five artisan cheeses, one truffle honey and a fizzy hard cider
Dill and Lemon Deviled Eggs
Chickie eggs for Easter!
Eggplant and Chard Lasagne
Green Garlic Farro and Collards Salad - A light and Lemony Farro Salad, a perfect side dish for this lovely spring weather.
Grilled pork tenderloin with collard greens braised in hard and sweet apple cider and bacon.
Perfect hard boiled eggs turned into a delicious holiday favorite.
The Taste of Time: A very special wine tasting at Ridge Vineyards.
Hyderabadi-inspired chicken biryani
Homemade sweet potato lasagna noodles are the perfect compliment to this roasted vegetable lasagna.
Warm Rice Salad with Rainbow Chard, Toasted Walnuts, Feta, Blood Orange, and Tarragon - a delicious one dish meal!
Red onion, pear, Swiss chard and walnut pizza
[Recipe] Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.
Delicious brioche. Recipe from Richard Bertinet [in Catalan with translator on the sidebar]
Egg in tangy spicy sauce.
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Aloo Pakoda/Fried Potato Dumplings: Do dare to indulge.
Ooey-Gooey Swish Chard Quesedillas.
Swiss Chard, Goat cheese and Prosciutto Tart.
Simple and exquisite: steam-sauteed Swiss Chard with garlic and sea salt
Whole Wheat Calzone with Chicken, Red Chard & Gorgonzola Cheese
[recipe] Sukiyaki Rice Bowl. Hearty, easy, delicious!
Hard-boiling eggs is certainly not all that interesting, but it is an essential skill that is simple to master