This is a simple breakfast for a lazy Sunday when you don’t feel like cooking.
Slow Cooker Pinto Bean and Swiss Chard Burritos for a meatless meal!
Crepes made with masa harina and stuffed with swiss chard, chiles and cilantro.
Sautéed Rainbow Chard with Raw Beets and Goat Cheese
A wonderful twist on a traditional egg salad sandwich with the addition of bacon, spinach, tomato and avocado. Yes!
If you love kale chips, then you really love these Spicy Swiss Chard Chips.
A refreshing tropical cocktail for your summer parties: Peach Mango Pineapple White Sangria
Pickled chard stems.
Sauteed Bull's Blood Beet Greens and Red Chard (with a little chile too)
You say you don't like the taste of bluefish? Try these amazing Bluefish Tacos and then we'll talk. Fresh from Martha's Vineyard.
Asparagus with Grated Egg and Vinaigrette
Creamy Deviled Eggs
Swiss chard with garlic and yogurt for a Middle Eastern meze
Truffle Fries with a Chardonnay Dipping Sauce!
a light a summery tart filled with zucchini and Swiss chard and great for a vegetarian meal
My first From the Farmer DC delivery and a recipe - Gluten Free Quinoa with Mushrooms, Rainbow Chard and an Egg. 320 calories per serving!
Creamy Avocado/Guacamole Egg Salad Sandwich
Open-face ruby chard and mozzarella sandwich
Cherry, Fennel, and Lentil Salad
Cool off with some blueberry hard lemonade.
Rainbow Swiss Chard & Scape Fettuccine with fresh basil
Nicoise-y take on a potato salad: French Potato and Green Bean Salad with Anchovy Caper Garlic Vinaigrette
Garlicky Swiss chard with grits, Parmesan and an olive oil-fried egg. Help for your CSA chard fatigue.
Vegetarian Chard, Fennel & Feta Savory Pie
Spring Greens Skillet with ramps + chard- easy, healthy + totally delicious!
Grilled Cheese Crepes with Chard and Dill -- A healthy and elegant appetizer with flavor straight out of the garden!
Red Curry Vegetable Lentils.
Chocolate chip cookies made with hard boiled eggs. Whaa? It works and they're great!
Smoked Corn, Coconut and Shrimp Soup ~ Crispy Chard and Garlic Chip Salad with Sesame – Lime Vinaigrette
Steamed blue crabs. A crab feast - the Maryland way!
Chickpea, swiss chard and sweet potato burritos.
Homemade hard candy from an authentic 1902 recipe.
Kumquat & Rainbow Chard Stem Pizza with Cahsew Hemp Cheese Sauce