Lemon Quinoa Salad with Greens, Dill & Feta - Tips on using sturdy greens + 14 other recipe ideas!
This composed salad is a natural for entertaining. Prepared a day in advance it looks fantastic and tastes great.
Chocolate Peppermint Cake
Swiss Chard, Leek and Gruyere Quiche.
Market Pasta with Parmesan-Cream Sauce - a versatile pasta that will have you wanting seconds.
Pasta with Sauteed Swiss Chard from the farmer's market.
Niçoise salad is updated using sun dried tomatoes, roasted sweet potatoes, and fresh ahi tuna.
a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
Double Concentrated Rabbit Consommé with Swiss Chard Rolls and Tarragon Foam
Pan fried pumpkin with pepitas and grated egg (gluten-free)
Basic Deviled Eggs for a backyard cookout.
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.
Endive salad with cucumbers, radishes, pickled beans and hard boiled eggs
asparagus with a hard-boiled egg vinaigrette; a riff on sauce gribiche.
Fresh picked asparagus with chopped egg, chives and a lemon vinaigrette
Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices
Caramel coated hazelnut spikes, plus how to make caramel lace & caramel dipped cookie garnishes
Spring Chorizo Arepas - homemade chorizo and spring greens top a homemade cornmeal pancake.
Hard boiled eggs cookies...a post about shaping hard boiled eggs and preparing cookies with them!
Zesty Cashew Orange Spread and Apple Swiss Chard Wrap. This spread is fabulous alone, but phenomenal when paired with apple and Swiss chard.
White Asparagus with Hardboiled Egg & Fontina Fondue
Baby Spinach, Sauteed Mushrooms, Eggs, Red Onion Salad with Warm Bacon Dressing
Square eggs, have fun with your deviled eggs!
Southwestern Deviled Eggs with pepper jack cheese and crispy tortilla strips
Need a way to use up your hard boiled eggs? Just chop 'em up and stick them in these cookies. Yum!
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
Delicious chard and white bean stew with poached egg.
Easter Leftovers: Deviled Eggs
(Not so devilish) Deviled Eggs. The secret ingredient? Hummus!
Be a retro-vore with herbed deviled eggs.
Chinese Tea Eggs for Easter - tasty, healthy, and fantastically attractive.
Vietnamese-style Scotch eggs
Wild asparagus with hard boiled eggs
Miniature pork meat loaf stuffed with a hard boiled egg.