Xa lach thit bo (Vietnamese steak salad).
Grilled BBQ Chicken Cobb Salad with Chipotle Buttermilk Dressing
Scotch Eggs - take a "good egg" to a higher level.
Sometimes in life when you boil too many eggs you must make some egg salad.
Sea bass on spring onion-swiss chard puree and swiss chard sauce.
Gluten Free Chardonnay Crackers with Grape Seed Flour
A trip to San Francisco's Japantown results in a bento buying spree! Includes method for boiling quail eggs
Raw Kale, Chard & Carrot Salad with Parmesan. Delicious.
Greens with almonds & a fried egg. A great rustic meal using veg from my CSA.
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
Making a pesto is a simple way to use up the greens from your CSA... Here's my easy Swiss Chard Pesto!
[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.
Fresh pasta from scratch filled with the bounty of summer. Not bad for a new mom of two.
Sauvignon Blanc cupcakes with raspberry cream cheese frosting. A new take on strawberries and champagne!
BBQ Deviled Eggs
My France & CSA inspired salad. Mixed greens, green beans, potato, grape tomatoes, egg and a bit of blue cheese tossed in a dijon vinaigrette.
Rainbow Chard, Carrot and Cannelloni Soup made with this week's CSA vegetables.
Rainbow Chard Tartlets with Rosemary Almond Meal Crust. A delicious and gluten free dish!
Chard Wrapped Grilled Mozzarella can be made ahead & quickly grilled, because you gotta serve the hungry masses something while you fuss over the perfect steak.
Whip up these chickpea flour crepes in just 10 minutes!
Swiss chard & tepary bean saute finished with balsamic vinegar and pinenuts.
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
Quinoa and Swiss Chard- a great way to use all those spring veggies!
Lentil salad with grapes, almonds, feta and chardonnay dressing. Satisfying, vegetarian and delicious.
Swiss Chard and Sweet Pea Manicotti - an indulgent vegetarian pasta dish that's full of fresh flavors.
Sauvignon blanc cupcakes with raspberry cream cheese frosting and world peace cookies for a girly tea party.
A chard frittata sandwich with passion fruit mustard, on Chef Sam's no-knead bread.
Baked Eggs with Garlic Sauteed Chard and Polenta
My version of the French Laundry's duck breast roulade wrapped in chard, with wild goose, scorzonera puree and duck demi-glace.
Basil Leaf Pappardelle....leaves rolled into pasta using a pasta maker. Was a unique and tasty addition to a spring Sunday supper. Step by step pictural.
Beef Barley and Vegetable Soup. Hearty and full of immuno-boosting veggies!