Smorgastarta...a Swedish sandwich cake, with layers of bread and creamy fillings
This orchard soup is recipe number 148 of the classic edition of 1080 Recipes by Simone Ortega. (no recipe)
Swiss Chard and Sunflower Seed Furikake. Sprinkle it on your rice, noodles, sandwiches. Umami central.
Brothy Browned Cremini Mushrooms, Shallots, Rainbow chard soup. All local and seasonal fresh vegetables. vegan and glutenfree option
Mike's Hard is used to make this beautiful cocktail.
Chocolate Bark with Dried Fruits and Nuts
Cooking with Chardonnay: Roast Chardonnay Chicken with Santa Barbara Herbs
It's easier than you think to do this yourself - and what an achievement!
Swiss Chard Gnocchi
he River Cafe's winter minestrone...for the win!
Breakfast with friends?
Who says eggs have to be egg-shaped?
Chinese Tea Egg
Winter Minestrone for the Pacific Naturals Foods Holiday Recipe Exchange. Come share your favorite soup or stew recipe!
Chinese tea leaf eggs
Chard Bacon and Gouda Quiche
Creamy Braising Greens Soup— This hearty soup makes the best of seasonal greens
Creamed potato and button mushroom soup.
cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]
An upgraded version of diner style lentil soup with swiss chard added in for good measure.
Zurek - Traditional polish soup ( recipe in polish )
Creamy egg salad seasoned with tarragon on a rustic pumpernickel loaf
Fun video about green leafy vegetables and kids
10-layer green lasagne with lemon, with bechamel and homemade chard noodles
Homemade pasta sprinkled with swiss chard.
Sweet potato orzo with shrimp and edamame in a white wine garlic sauce.
Lentils with Chard
Swiss Chard With Shiitake Butter
Sticky Sweet Blackened Tempeh with Cider Vinegar Chard, almonds, hemp seeds, artichoke hearts. My vegan lunch.
Cranberry Bean Chili with Winter Squash and Swiss Chard
Chinese tea eggs: Beautiful and delicious
Braised Pork Chops with Sage served over Mashed Sweet Potatoes and Sautéed Swiss Chard with Garlic—a perfect autumnal combination