Chinese Tea Eggs, just in time for Chinese New Year!
Warm Swiss Chard Salad with Butternut Squash, Pine Nuts, Dried Cranberries, and Goat Cheese
Poached eggs in tomato sauce with chickpeas, feta, and swiss chard.
Bacon scotch eggs. Eggs wrapped in sausage, covered in bacon and fried.
Tortellini Soup with Beans and Chard - Reconciling the January "eat better" mindset with our cold weather want for comfort food.
Do you subscribe to a CSA? Having trouble coming up with one more way to use that bunch of kale or gnarly root vegetable? Try this rutabaga hash on for size, along with a few others.
A hearty stew studded with garlic bread cubes to warm and welcome any visitor on a cold night.
Poached eggs over braised tomatoes with sausage and chard. A healthy, high protein comfort food meal.
Black Bean and Sweet Potato Tacos with Swiss Chard Pesto. YEAH.
Chopped Egg Caesar Salad with Hash Brown Croutons. Yes, I said hash brown croutons.
Smorgastarta...a Swedish sandwich cake, with layers of bread and creamy fillings
This orchard soup is recipe number 148 of the classic edition of 1080 Recipes by Simone Ortega. (no recipe)
Swiss Chard and Sunflower Seed Furikake. Sprinkle it on your rice, noodles, sandwiches. Umami central.
Brothy Browned Cremini Mushrooms, Shallots, Rainbow chard soup. All local and seasonal fresh vegetables. vegan and glutenfree option
Mike's Hard is used to make this beautiful cocktail.
Chocolate Bark with Dried Fruits and Nuts
Cooking with Chardonnay: Roast Chardonnay Chicken with Santa Barbara Herbs
It's easier than you think to do this yourself - and what an achievement!
Swiss Chard Gnocchi
he River Cafe's winter minestrone...for the win!
Breakfast with friends?
Who says eggs have to be egg-shaped?
Chinese Tea Egg
Winter Minestrone for the Pacific Naturals Foods Holiday Recipe Exchange. Come share your favorite soup or stew recipe!
Chinese tea leaf eggs
Chard Bacon and Gouda Quiche
Creamy Braising Greens Soup— This hearty soup makes the best of seasonal greens
Creamed potato and button mushroom soup.
cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]
An upgraded version of diner style lentil soup with swiss chard added in for good measure.
Zurek - Traditional polish soup ( recipe in polish )
Creamy egg salad seasoned with tarragon on a rustic pumpernickel loaf