if it's still a chilly spring where you are, chard is a great "transition" vegetable... here in orecchiette pasta with red peppers and goat cheese
always have to pay attention to a PIZZA in the health section... this one with luxurious ricotta and super CHARD!
swiss chard and chickpea minestrone
Tartines with Goat Cheese, Red Bell Peppers and Swiss Chard
Giant chipotle white beans with swiss chard and queso fresco.
Red Chard and Oyster Mushroom Toast with Shaved Parmesan
Swiss Chard, Sweet Potato, & Feta Tart with Whole-Grain Teff Crust
Avocado Egg Salad
High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Substitute boneless, skinless chicken breasts cut into bite size chunks and use chicken stock in place of the vege
Easy Deviled Eggs
Olive & Dill Deviled Eggs
Bacon & Deviled Eggs
Deviled Eggs with Cheddar and Bacon
Grain-Free Cinnamon Raisin Biscuits.
Tea Marbled Eggs - try this recipe and marvel at your marbling skills!
Kouftikes de Prasa (Leek Fritter) Sandwich
Silk neck tie dyed Easter Eggs. And cool Bento Box hard boiled egg molds for post Easter lunch box pizazz.
Chorizo Scotch Eggs
Cream Cheese and Smoked Salmon Deviled Eggs
Baked Eggs with Wilted Baby Spinach- a delicious and healthy way to start off your day.
Bacon, Chive & Truffled Deviled Eggs!
Roasted winter vegetables with eight minute egg -nutritious and delicious!
Chicken and Swiss Chard Salad
Quick cooked greens. Nice change of pace from side salads.
Capuns - A traditional Swiss-Romanisch dish – spaetzle dough with cheese and meat, wrapped in chard and baked in cream.
Curry Fried Rice with Hard-Boiled Egg (Spicy + Vegetarian)
Get ready for Spring for this easy and delicious green [super food] detox soup!
Shepherd's Pie with Lentil-Chard Filling and Onion Gravy
Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap
Chow's Soba Noodles with Swiss Chard–Miso Pesto Recipe
Rainbow Chard with Cranberries and Pine Nuts
Sweet Potato and Black Bean Tacos with Swiss Chard Pesto/Salsa
Swiss Chard Pesto/Salsa
Asparagus the way the Founding Fathers ate it – poached and marinated with rustic, thyme-infused vinaigrette, parsley, eggs & capers