Herbed grisini (bread sticks) - a perfect match for...everything
Roasted Butternut Squash, Chard & Sage Pizza. A comforting and creative way to use those fall ingredients that are so abundant right now.
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
The infamous, towering Keller quiche. If I can do it, you can too!
Maple candied apples.
Goodbye Green Yolks: How to Hard Boil an Egg & Keep the Yolk Yellow.
Baked eggs with swiss chard, roasted tomatoes and thyme! A healthier version of Oeufs en Cocotte!
Moroccan Deviled Eggs with Parsley Oil
Chard and Chickpea Soup with Sausage and Green Pepper for the first day of Autumn!
Hearty and healthy lentil and chard stew
Cilantro walnut pesto
curried deviled eggs, one of the favorite finger foods, with a dash of curry spice
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Chili-lime Deviled Eggs: Adding a kick of spice and a twist of fresh color to a heavier classic
Stained Sunglasses Cookies, a summertime twist on the stained glass cookies usually baked during the holidays
Italian rainbow chard salad
A cool cobb salad for summer days that are too hot for cooking!
Chard & Garlic Whole Wheat Flat Breads: Step by Step to how to make healthy unleavened Indian Flat Bread.
Tomatoes, potatoes and green beans are all their peak - show them off in a classic Salade Nicoise topped with seared tuna.
Duck Roulade from The French Laundry
Xa lach thit bo (Vietnamese steak salad).
Grilled BBQ Chicken Cobb Salad with Chipotle Buttermilk Dressing
Scotch Eggs - take a "good egg" to a higher level.
Sometimes in life when you boil too many eggs you must make some egg salad.
Sea bass on spring onion-swiss chard puree and swiss chard sauce.
Gluten Free Chardonnay Crackers with Grape Seed Flour
A trip to San Francisco's Japantown results in a bento buying spree! Includes method for boiling quail eggs
Raw Kale, Chard & Carrot Salad with Parmesan. Delicious.
Greens with almonds & a fried egg. A great rustic meal using veg from my CSA.
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
Making a pesto is a simple way to use up the greens from your CSA... Here's my easy Swiss Chard Pesto!
[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.
Fresh pasta from scratch filled with the bounty of summer. Not bad for a new mom of two.
Sauvignon Blanc cupcakes with raspberry cream cheese frosting. A new take on strawberries and champagne!