Marble eggs, tasty egg recipe and it looks gorgeous!
Swiss Chard and Onion Pakora
Roasted trout with chard salad - gluten-free and delicious
Egg, Tomato, and Scallion Sandwich- a simple, yet delicious, sandwich that is perfect for breakfast or lunch.
Lemon and thyme halloumi cheese with chard stalks. Brilliant flavors!
Back to Basics: Garlicky Greens. Put them in everything; it will taste delicious, and you will feel virtuous.
Sweet Potato, Swiss Chard, and Goat Cheese Tart...made with Teff Flour Crust
Chocolate Hard Shell Topping for Ice Cream - just 2 ingredients!
Roquette with vinaigrette and hard ripened cheese.
(in Polsih with google translator)
Maine Crab and Fresh Herb Deviled Eggs: perfect addition to that summer picnic
This is a simple breakfast for a lazy Sunday when you don’t feel like cooking.
Slow Cooker Pinto Bean and Swiss Chard Burritos for a meatless meal!
Crepes made with masa harina and stuffed with swiss chard, chiles and cilantro.
Sautéed Rainbow Chard with Raw Beets and Goat Cheese
A wonderful twist on a traditional egg salad sandwich with the addition of bacon, spinach, tomato and avocado. Yes!
If you love kale chips, then you really love these Spicy Swiss Chard Chips.
A refreshing tropical cocktail for your summer parties: Peach Mango Pineapple White Sangria
Pickled chard stems.
Sauteed Bull's Blood Beet Greens and Red Chard (with a little chile too)
You say you don't like the taste of bluefish? Try these amazing Bluefish Tacos and then we'll talk. Fresh from Martha's Vineyard.
Asparagus with Grated Egg and Vinaigrette
Creamy Deviled Eggs
Swiss chard with garlic and yogurt for a Middle Eastern meze
Truffle Fries with a Chardonnay Dipping Sauce!
a light a summery tart filled with zucchini and Swiss chard and great for a vegetarian meal
My first From the Farmer DC delivery and a recipe - Gluten Free Quinoa with Mushrooms, Rainbow Chard and an Egg. 320 calories per serving!
Creamy Avocado/Guacamole Egg Salad Sandwich
Open-face ruby chard and mozzarella sandwich
Cherry, Fennel, and Lentil Salad
Cool off with some blueberry hard lemonade.
Rainbow Swiss Chard & Scape Fettuccine with fresh basil
Nicoise-y take on a potato salad: French Potato and Green Bean Salad with Anchovy Caper Garlic Vinaigrette