Swiss Chard and Onion Tacos... with roasted tomatillo salsa, queso fresco, and homemade corn tortillas!
Red Potato Salad
herb, chard, and feta soup with beer biscuits
Small pancakes made in the blender with swiss chard, shallots, lots of chives and whole wheat flour. Serve with creme fraiche.
Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard
Sour Cream Chicken Enchiladas with Swiss Chard
Mozzarella and Chard Muffins
This Green Soup is made with deeply caramelized onions, swiss chard, spinach, homemade chicken stock, lemon and cayenne pepper. This soup has no cream or milk mixed in yet it’s still incredibly creamy.
Curry-coated okra with rainbow chard.
Tilly's Pastelles - a family recipe for Sephardic meat hand pies, and a new cookbook from Greg Henry of Sippity Sup.
A new take on a Spanish classic -- paella-style millet sauté.
Wilted Chard and Basil-Grapefruit Sesame Salad Recipe ~ A sweet and savory, delicious salad packed with flavor and nutrients!
Tajine roasted chicken made with fresh garlic and served with a chard, hakurei turnip saute.
Deviled Eggs (lightened up) with Quick Pickled Onions
Swiss Chard Lasagna Rollups
Kale & Chard Breakfast Salad - greens are a great healthy alternative to toast for serving your eggs
a rich rural ambience Shandong dish. You can see this dish at every street in Southwest Shandong Province.
Fettuccine with Swiss Chard & Garlic
Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.
Thai Spiced Devilled Eggs: A Fun & Tasty Twist on a Classic
Butternut Squash in Spicy Coconut Sauce
Butternut Chard Ribbon Salad with Whole Grain Mustard Dressing
Green Pie - With two full servings of greens and just 200 calories, this pie is as healthy as it gets.
Chocolate-Almond Toffee - don't let candy making scare you any longer!!
Perfect deviled eggs at long last. It is all about the preparation. Rubbery eggs? Never again.
Deviled Eggs - a basic recipe you can dress up however you like!
Pictorial about how to hard-boil eggs PROPERLY...
Rainbow Chard cooked with blood orange.
Use leftover Easter eggs to make Avocado Egg Salad
Avocado Deviled Eggs...a healthy solution for your leftover Easter hard boiled eggs!
Cured Smoked Salmon, Beetroot, Quinoa Salad
Lobster Deviled Eggs. A rich, buttery filling combined with fresh lobster and finished with a hint of smokiness from crumbled bacon takes the classic party pleaser to new heights.
Egg Salad- made into a slider. Buttery, cheesy, toasted bread with amazing egg salad. Perfect for all those hard boiled eggs from Easter.
Egg salad that is actually tasty!! No mayo, plus veggies = yum city!! Figure friendly for warmer weather!!