These crackly melt-in-your-mouth cookies are made with only a handful of ingredients. They’re quick to prepare, and get their wonderfully unique flavor from the addition of tahini.
One of the best dessert you'll ever eat.
Rich, yet not too heavy, 2-flavor mousse - chocolate and halva, on a chocolate-biscuits crust.
English version included)
This fudge-like Punjabi classic, gajrela or carrot halva, is made with condensed milk & cardamom. A decadent sweet treat and something a little different.
Luxurious, rich, luscious Atte Ka Halwa is made with whole wheat flour and is a comforting winter dish. Serve as dessert, eat it as a snack and or for your breakfast.