abetterhappierstsebastian.com
Limoncello Ricotta Cake with Strawberry Cream
abetterhappierstsebastian.com
Breakfast Polenta with Wild Ramps and Mushrooms
abetterhappierstsebastian.com
Earl Grey Oatmeal with Cardamom and Honey Cream
abetterhappierstsebastian.com
Potato, Mushroom and Cipollini Hash with Gruyere and Baked Eggs
abetterhappierstsebastian.com
Raspberry Jam Waffles from a Better Happier St. Sebastian
abetterhappierstsebastian.com
Maple Doughnuts with Chocolate Stout Glaze from a Better Happier St. Sebastian
www.jehancancook.com
Juicy Roast Chinese Chicken that's so easy to make!
www.jehancancook.com
Caribbean fried dough filled with a surprise.
www.tastespotting.com
OBSESSED. Saag Paneer (Indian braised greens with fried cheese) with KALE and TOFU. {recipe}
www.sweet2eatbaking.com
Authentic tasting bonfire toffee. Rich and deep molasses taste from both the sugar and the black treacle. Perfect treat for enjoying around the bonfire.{recipe}
www.meatisnotasidedish.com
A guy's take on baking an Angel Food Cake.
www.tastespotting.com
today's Back-to-School (cook)book Giveaway: DRAMA! set of 3 books from FoodNetwork! Emeril's Sizzling Skillets, Guy Fieri's Food, and Next Food Network Star Insider's Guide!
www.jehancancook.com
Souse, the Guyanese version, similar to a ceviche but with a surprising ingredient.
www.alaskafromscratch.com
Apricot Jalapeño Glazed Cedar Plank Salmon - melts in your mouth with spicy sweetness
www.foodgal.com
Would you believe this chicken was marinated in tofu?
simply-delicious.co.za
Need dinner to be ready in 20 minutes? Look no further...
whatsgabycooking.com
Irish Nachos are the perfect comforting fall food and a total crowd pleaser!
www.adventuresofanamateurfoodie.com
My take on Andrea Nguyen's delicious recipe, ground beef/chicken cooked with herbs and a rich caramel sauce.
spoonfedatlanta.com
From Miso Izakaya in Atlanta, GA- Soft Boiled Soy Egg, over crispy rice
www.tasteslikehome.org
Portuguese influenced, Guyanese-styled Pancakes - Malasadas
www.dashofstash.com
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
www.donutstodelirium.com
Parkins are dense and spicy oat-based cakes, traditionally eaten on Guy Fawkes Night in the UK (November 5).
burntlumpia.typepad.com
Spring Roll wrappers made from scratch.
ulteriorepicure.wordpress.com
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
online.wsj.com
Creme de Cacao + Heavy Cream + Guys + Dolls = Doncellita
